A golden pink color, evoking sant. The nose combines hints of peach, lily, and citrus fruit with finesse. A round, silky-smooth sweet taste, with a lively finish.
A perfect match for flambeed or glazed monkfish with vegetables, grilled poultry in a sauce of or fruit desserts.
Blend: 50% Grenache, 30% Cinsault, 15% Syrah, and 5% Cabernet Sauvignon