Domaines Barons de Rothschild Reserve Speciale Pauillac 2004

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    Domaines Barons de Rothschild Reserve Speciale Pauillac 2004 Front Label
    Domaines Barons de Rothschild Reserve Speciale Pauillac 2004 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2004

    Size
    750ML

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    Somm Note

    Winemaker Notes

    HARVEST & AGEING

    Inspired by a grand tradition of quality, the Domaines teams have one priority: selection. Their mastery and perfect knowledge of Bordelais cepages are responsible for the unparalleled quality of their wines. The 2003 vintage had a low yield and the characteristics of a hot climate wine. This was followed by the 2004 which was slower to ripen, marked by the oceanic climate and high yield. The result is a wine offering both freshness and elegance. It is also a classical vintage, that means with good ageing potential. The harvest took place from September 10th to the 26th. Traditional vinification method was used: the grapes were de-stemmed and crushed. This was followed by alcoholic fermentation under temperature control, maceration, and afterwards, malolactic fermentation. Maceration lasted 3 weeks, and malolactic fermentation took place in stainless steel vats for 15 days to a month. The wine was aged for 12 to 18 months in barrels, followed by fining with egg whites.

    WINEMAKER'S NOTES

    The color is a dark ruby, with an elegant and intense nose dominated by spicy aromas (black pepper), licorice, leather and toasted notes. The first impression on the palate is supple leading to tight but mellow tannins. Good freshness and a long spicy finish.

    Other Vintages

    2010
    • 90 Wine
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    Domaines Barons de Rothschild

    Domaines Barons de Rothschild

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    Domaines Barons de Rothschild, France
    Domaines Barons de Rothschild Diane Flamand, Winemaker Winery Image

    Legende offers consumers a journey through the different terroirs and tastes of the heralded Bordeaux region through the eyes of one of the region’s most prestigious producers, Domaines Barons de Rothschild (Lafite). “It all started in the nineties. They wanted to offer their consumers a discovery of the different terroirs and tastes of Bordeaux. A name had to be found. A name that could live up to the expectations. A hint to the Rothschild family and the rich history of Chateau Lafite. A legende was born.” Crafted by long-time Domaines Barons de Rothschild (Lafite) winemaker, Diane Flamand, Legende wines demonstrate a remarkable balance between tradition and modernity. With a product range that includes each of the five major appellations in Bordeaux: Bordeaux Rouge, Bordeaux Blanc, Medoc, Saint-Emilion and Pauillac, Legende wines have an approachable style, inspired by every day drinkability and enjoyment.

    Image for Bordeaux Blends content section
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    One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

    Image for Pauillac Wine Bordeaux, France content section

    Pauillac Wine

    Bordeaux, France

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    The leader on the Left Bank in number of first growth classified producers within its boundaries, Pauillac has more than any of the other appellations, at three of the five. Chateau Lafite Rothschild and Mouton Rothschild border St. Estephe on its northern end and Chateau Latour is at Pauillac’s southern end, bordering St. Julien.

    While the first growths are certainly some of the better producers of the Left Bank, today they often compete with some of the “lower ranked” producers (second, third, fourth, fifth growth) in quality and value. The Left Bank of Bordeaux subscribes to an arguably outdated method of classification that goes back to 1855. The finest chateaux in that year were judged on the basis of reputation and trading price; changes in rank since then have been miniscule at best. Today producers such as Chateau Pontet-Canet, Chateau Grand Puy-Lacoste, Chateau Lynch-Bages, among others (all fifth growth) offer some of the most outstanding wines in all of Bordeaux.

    Defining characteristics of fine wines from Pauillac (i.e. Cabernet-based Bordeaux Blends) include inky and juicy blackcurrant, cedar or cigar box and plush or chalky tannins.

    Layers of gravel in the Pauillac region are key to its wines’ character and quality. The layers offer excellent drainage in the relatively flat topography of the region allowing water to run off into “jalles” or streams, which subsequently flow off into the Gironde.

    EPCRODPRE04_2004 Item# 92276

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