Domaine les Pallieres Gigondas Terrasse du Diable 2010
Rhone Red Blends from Gigondas, Rhone, France
The Domaine les Pallieres "Terrasse du Diable" cuvee has the minerality, freshness and tannins of the high-lying terroirs on which it sits in Gigondas. Dark raspberry, black cherry flavors pair floral and herbal aromas and the distinctive minerality giving it impressive body, structure and balance gifting the opportunity of drinking the wine now or laying down for 20 years.
Blend: 90% Grenache, 5% Mourvèdre, 5% Clairette
The Wine Advocate - "Slightly superior, revealing more minerality and a subtle, incremental building of flavor intensity, the 2010 Gigondas Terrasse du Diable offers lots of black raspberry, kirsch and floral characteristics along with an undeniable crushed rock minerality. Medium to full-bodied and elegant as well as impressively built, rich, pure and beautifully balanced, it can be enjoyed now and over the next 15 years. "
International Wine Cellar - "Bright ruby-red. A complex, heady bouquet evokes candied red fruits, potpourri and Asian spices. Silky and seamless in texture, offering vibrant raspberry and bitter cherry flavors and an exotic touch of blood orange. Anise and herb notes come up with air and carry through a long, bright and focused finish. I underestimated this sexy wine last year."
Wine Spectator - "A very stylish rendering of Gigondas, with floral and bergamot notes giving way to cherry, red currant and red licorice flavors. The silky feel belies the iron edge lurking on the finish. This shows subtle persistence. "
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Domaine les Pallieres Winery
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About Gigondas(jhee-gon-dahs) Chateauneuf-du-Pape.
Notable FactsThe wines of Gigondas are muscular and robust. Kind of an old-school type wine if you will. Not concentrating on being high-tech, easy-drinking or smooth, this wine is an in-your-face red, daring the consumer to try it's spicy, leathery, soulful juice. Good producers are making wines able to age for up to 10 or 15 years, although if you like robust wines, you'll love them now too. Grenache is the main grape, making up to (but not to exceed) 80% of the wine, Syrah & Mourvedre make up the majority of the extra 20%, although some other Cote-du-Rhone varietals can be found in small amounts. Rosé is seen less in the export market, but make good, spicy, dry wines.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold