Domaine le Couroulu Vacqueyras Cuvee Classique 2010
Rhone Red Blends from Vacqueyras, Rhone, France
The Vacqueyras Cuvee Classique is a blend of 60% Grenache, 25% Syrah and 15% Mourvedre. It undergoes a long, 20-day maceration period and is aged in large oak casks for two years before bottling. This big, spicy, robust, somewhat jammy wine represents exceptional value. It is an excellent match for grilled ribs, sausages, and steaks as well as roasts and stews of lamb, beef and game. Robert Parker consistently acclaims the Couroulu Vacqueyras as one of the finest wines of its appellation.
The Wine Advocate - "Two spectacular Vacqueyras were also produced in 2010. Both are black as a moonless night with lots of blueberry and blackberry fruit. The 2010 Vacqueyras Cuvee Classique, a blend of 60% Grenache, 25% Syrah and 15% Mourvedre aged in cement tanks, is more evolved with good acidity, terrific focus and unbelievable concentration for a wine that sells for under 10 euros at the domaine.
International Wine Cellar - "Vivid purple. Dark berries, lavender and Asian spices on the perfumed nose. Fleshy and seamless on the palate, offering gently sweet blackberry and blueberry flavors that are given spine by juicy acidity. Finishes tangy and long, with resonating spiciness and harmonious tannins. "
Domaine le Couroulu Winery
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About Vacqueyras(vah-keh-rahs) Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Notable FactsLike other Southern Rhone wine, Grenache is the main player here, and a minimum of 50% of the varietal is required, allowing the blend more room for varietals like Syrah and Mourvedre. Often found for good value prices, these wines are perfect for hearty meat stews and herb-based dishes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3 }div>2.8 out of 5 stars
- 5 Stars: 0
- 4 Stars: 1
- 3 Stars: 3
- 2 Stars: 0
- 1 Stars: 1
5 ratings, 4 with reviewswalktard - Tahoe City, CA38/25/20143.5Gary Omori - Aiea, HI34/9/2014
Just an ok wine have to let it breathe for some time not very smooth.kolea - Kailua, HI34/3/2014The subtlety of this wine escapes me. I guess it's not my style.susan little - San Francisco, CA43/18/2014Clay - Honolulu, HI111/18/2013I was very disappointed with this bottle. It was slightly acidic and smelled musty. I actually poured out the bottle after the first glass. Was a slight improvement after it aired, but not enough to make it worth drinking.Related Products
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: