Domaine le Couroulu Vacqueyras Cuvee Classique 2007
Rhone Red Blends from Vacqueyras, Rhone, France
Guy Ricard, a third generation vintner is impassioned by viticulture. He cultivates a well exposed vineyard on the stony terraces of the Ouvèze river. The grape varieties consist mainly of Grenache and Syrah with which he elaborates a powerful and generous Vacqueyras as well as fine and elegant Cotes Du Rhone and finally the Merlot assembled with the Syrah that one finds in his Vins de Pays. The "Couroulu" wines have been obtaining medals and awards for years.
International Wine Cellar - "Vivid red. Seductively perfumed, complex bouquet of red and dark berries, Asian spices and minerals. Pinot-like in aromas and flavors, with sweet raspberry and blackberry notes, silky texture and good back-end snap. This graceful wine is already very tasty but is balanced to age."
Wine Spectator - "Ripe and lush, but well-harnessed, as mesquite and iron notes lend a tangy frame to the solid core of mulled plum, blackberry and fig fruit. The finish is long and smoldering. Drink now through 2011. 1,000 cases imported."
The Wine Advocate - "The 2007 Vacqueyras Cuvee Classique is just that. Kirsch liqueur, roasted Provencal herbs, spice box, licorice, and lavender soar from the glass of this full-bodied, richly fruity wine, which has superb depth, density, and a 30+-second finish. This is an impressively endowed, round, voluptuous style of Vacqueyras, but don’t make the mistake of drinking it all in its exuberant youthfulness, as it will keep for 6-7 years. It is a blend of 65% Grenache, 20% Syrah and 15% Mourvedre aged in foudres. "
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About Vacqueyras(vah-keh-rahs) Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Notable FactsLike other Southern Rhone wine, Grenache is the main player here, and a minimum of 50% of the varietal is required, allowing the blend more room for varietals like Syrah and Mourvedre. Often found for good value prices, these wines are perfect for hearty meat stews and herb-based dishes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3.53.7 out of 5 stars
2 ratings, 1 with reviewhenry sotomayor - Chicago, IL28/11/2011R. Rundt - Plano, TX51/14/2010Wife and I truly enjoy a bottle in the evening tasting all the flavors and sensing all the fragrances. It has become our 'time' together -- alas not on a daily basis, yet. This wine is absolutely the BEST we've ever tried. The fruits just explode in the mouth -- almost literally. This is the most enjoyable wine we've ever tried. Wish I had bought cases -- I can't find any more.