Domaine du Vieux Telegraphe Chateauneuf-du-Pape La Crau (375ML half-bottle) 2011
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
One cannot think of Chateauneuf-du-Pape, the most celebrated cru of the Southern Rhone, without thinking of Domaine du Vieux Telegraphe. The Brunier family is legendary in its own right, having
been rooted to the enigmatic plateau known as "La Crau" for over one hundred years.
The wines of Vieux Telegraphe evoke the concept of terroir in its purest form: they reflect their dramatic climate, the rough terrain that defines the soil, their full sun exposure at a higher altitude, the typicity of the varietals with an emphasis on Grenache, and of course, the influence of their caretakers, the Brunier family. For many, La Crau is Chateauneuf-du-Pape's grandest cru.
"The Bruniers pull this wine from old vines planted in the complex soils of La Crau, where the layers of alluvial soil, limestone, silica and red clay are all topped with large, smooth galets. In 2011, the wine radiates life, the scent alone invigorating in its vibrancy. It smells like a vineyard, earthy, herbal, sunny and warm; the flavors follow in the same vein, lush yet restrained in its focused, complexly spiced, wild cherry taste. It’s not at all heavy, but it’s a powerful wine, able to communicate the complexity of the site in a single sip."
Wine & Spirits
"Tightly coiled for now, with pepper, garrigue and briar notes wrapped around a core of steeped cherry, damson plum and blackberry fruit. cedar and sandalwood accents line the finish, revealing a hint of blood orange. This needs some cellaring to unwind fully. "
"With respect to the Vieux Telegraphe, the 2011 Chateauneuf du Pape is a blend of 65% Grenache, 15% Syrah, 15% Mourvedre and 5% Cinsault and other grapes, from vines that average 65-years of age. It is aged in both concrete tanks and old wood foudres. This beautifully made 2011 offers immediate drinkability, which is unusual for Vieux Telegraphe. A deep ruby color is accompanied by notes of pepper, roasted meats, Provencal herbs, black cherries, black currants, tapenade, seaweed and salty sea breezes. This complex, delicious, full throttle Chateauneuf du Pape should drink well for 10-15 years.
The Wine Advocate
"Bright ruby-red. Black raspberry, cherry compote, potpourri and Asian spices on the highly perfumed nose. Juicy red and dark berry flavors stain the palate, showing terrific clarity and spicy lift. The spicy quality comes back strong on the finish, which is framed by silky, harmonious tannins. In a graceful, almost weightless style, with zero excess fat but noteworthy flavor intensity. I underestimated this wine last year."
International Wine Cellar
- 7/24/2014 (13 items) (viewed 19 times)
- 5/17/2014 (1 item) (viewed 4 times)
Learn About Domaine du Vieux Telegraphe
The AOC for Chateauneuf-du-Pape is in the Rhone Valley stretching from Orange to Avignon. Domaine Vieux Telegraphe was founded in 1895, and takes it name Vieux Telegraphe (Old Telegraph) from a rocky plateau of the Domaine where in 1792 Me. Chappe, the inventor of the optical telegraph, installed a relay tower.
Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
Read More About Chateauneuf-du-Pape
Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
Read More About Rhone Red Blends