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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A classic red Châteauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more.
"Production for the grand vin in 2008 was down by 20-25%, and the 2008 Vieux Telegraphe Chateauneuf du Pape appears to be a soft, richly fruity wine revealing lots of raspberry and black cherry fruit intermixed with notions of nori (the seaweed wrapper found in sushi restaurants), roasted Provencal herbs, and garrigue. This lovely front end-loaded effort will be unusually precocious, so it should be drinkable upon release, and will evolve for 7-10 years.
The Wine Advocate
"Bright ruby. Lively, musky aromas of red berries, cherry, anise, earth and spices, augmented by hints of lavender and resin. Energetic, focused redcurrant and bitter cherry flavors show good definition and pick up minerality with air. Taut on the back end, finishing with solid grip and very good, tangy persistence. I like this wine's vivacity and balance."
International Wine Cellar
The AOC for Chateauneuf-du-Pape is in the Rhone Valley stretching from Orange to Avignon. Domaine Vieux Telegraphe was founded in 1895, and takes it name Vieux Telegraphe (Old Telegraph) from a rocky plateau of the Domaine where in 1792 Me. Chappe, the inventor of the optical telegraph, installed a relay tower.
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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