Wine Spectator Top Wines of 2003!
"The brooding, densely ripe 2003 feels richer and bigger than the 2001 or 1998, yet the weight is perfectly supported by its tannic structure. Velvety flavors of blackberry, black cherry, chocolate and clove are gripping and focused. As lovely as this is now, it will be even more expressive with another five years in the cellar."
-Wine & Spirits