Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2009
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Deep garnet color. Notes of red cherries, plums and bilberries with a hint of violets and dried roses. Long, soft, well-rounded finish.
Blend: 60% Grenache, 40% Syrah
Pairs well with dishes containing truffles, wild mushrooms and game.
The Wine Advocate - "The deep purple-hued, savory Vieux Lazaret 2009 Chateauneuf du Pape Cuvee Exceptionnelle (a blend of 90% concrete-aged Grenache and 10% small barrel-aged Syrah from 40- to 85-year-old vines) is a richer, fuller, more intense and compelling example of the traditional cuvee. Given the voluptuous nature and opulence of the 2009 vintage, this wine can be drunk now or cellared for 15 years. It is expansive and full-bodied with copious black cherry and black raspberry fruit notes intertwined with hints of licorice and incense. This seductive effort is irresistible. "
International Wine Cellar - "Saturated ruby. Sexy, oak-spiced aromas and flavors of black and blue fruits, with a floral quality gaining strength with aeration. Supple and sweet, with plenty of vanillin oak character but noteworthy fruit as well. The floral note repeats on the long finish, which features a juicy blueberry quality."
Domaine du Vieux Lazaret Winery
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Châteauneuf-du-Pape. It is today amongst the largest domains in Châteauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its wines due to the diversity of soils, grape types and differing ages of vines.
Harvesting of the grapes is done entirely by hand, with very strict selection of the best grapes to enhance the quality of the Domaine du Vieux Lazaret wine. This limits the maximum production, under the A.O.C laws, to 35 hectoliters per hectare. View all Domaine du Vieux Lazaret Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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