Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionelle 2007
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Deep garnet color. Notes of red cherries, plums and bilberries with a hint of violets and dried roses. Long, soft, well-rounded finish.
Food matching: Dishes containing truffles, wild mushrooms and game.
The Wine Advocate - "Perhaps the finest wine I have ever tasted from Jerome Quiot is Vieux Lazaret's 2007 Chateauneuf du Pape Cuvee Exceptionnelle. This fabulous wine boasts an inky/ruby/purple color as well as a sweet nose of cassis, black raspberry liqueur, spring flowers, and hints of graphite and truffles. It is deep, ripe, full-bodied, rich, and multidimensional with a stunningly long, 45+ second finish. Give it 2-3 years of bottle age, and consume it over the following two decades.
Wine & Spirits - "A single vat's worth of wine culled from teh cellar's best lots, this is silky and sophisticated. There's a wild meatiness to the black raspberry and cherry flavors that contrasts its vanilla gloss, and an herbal acidity that keeps it shapely and firm. Just beginning to reveal itself: Give it ten to 15 years in the cellar to see what it becomes."
Wine Enthusiast - "Highly toasty and oaky, and yet the wine never seems too extreme given the intensity of the cherry fruit. It's full bodied, lush and supple, with a long, mouthwatering finish. Drink now - 2019."
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Domaine du Vieux Lazaret Winery
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Châteauneuf-du-Pape. It is today amongst the largest domains in Châteauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its wines due to the diversity of soils, grape types and differing ages of vines.
Harvesting of the grapes is done entirely by hand, with very strict selection of the best grapes to enhance the quality of the Domaine du Vieux Lazaret wine. This limits the maximum production, under the A.O.C laws, to 35 hectoliters per hectare. View all Domaine du Vieux Lazaret Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review3.5 }div>3.6 out of 5 stars
- 5 Stars: 2
- 4 Stars: 1
- 3 Stars: 1
- 2 Stars: 0
- 1 Stars: 0
4 ratings, 3 with reviewsRachel Mercer - Prosser, WA35/30/2013Nice with lots of chewy berry flavors coupled with smokey quality. Great bbq wine!walktard - Tahoe City, CA57/8/2012This has become the wine I am currently comparing other wines to. Gorgeous.djblives - Corona, CA46/7/2012R. Rundt - Plano, TX57/13/2011wish this was half as much so i could drink twice as much. beautiful wine, this.Related ProductsBlend: 44% Grenache, 44% Syrah, 12% Mourvedre ...The 2011 Chateauneuf du Pape displays deep crimson color with aromas of ripe dark berries which turn to spices. On ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
- 5 Stars: