Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2007

  • 94 Robert
    Parker
  • 93 Wine &
    Spirits
  • 91 Wine
    Enthusiast
4.2 Very Good (9)
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Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2007 Front Bottle Shot
Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2007 Front Bottle Shot Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2007 Front Label Domaine du Vieux Lazaret Chateauneuf-du-Pape Cuvee Exceptionnelle 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.5%

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

Deep garnet color. Notes of red cherries, plums and bilberries with a hint of violets and dried roses. Long, soft, well-rounded finish.

Pair this wine with dishes containing truffles, wild mushrooms and game.

Professional Ratings

  • 94
    Perhaps the finest wine I have ever tasted from Jerome Quiot is Vieux Lazaret's 2007 Chateauneuf du Pape Cuvee Exceptionnelle. This fabulous wine boasts an inky/ruby/purple color as well as a sweet nose of cassis, black raspberry liqueur, spring flowers, and hints of graphite and truffles. It is deep, ripe, full-bodied, rich, and multidimensional with a stunningly long, 45+ second finish. Give it 2-3 years of bottle age, and consume it over the following two decades.
    Range: 92-94
  • 93
    A single vat's worth of wine culled from teh cellar's best lots, this is silky and sophisticated. There's a wild meatiness to the black raspberry and cherry flavors that contrasts its vanilla gloss, and an herbal acidity that keeps it shapely and firm. Just beginning to reveal itself: Give it ten to 15 years in the cellar to see what it becomes.
  • 91
    Highly toasty and oaky, and yet the wine never seems too extreme given the intensity of the cherry fruit. It's full bodied, lush and supple, with a long, mouthwatering finish. Drink now - 2019.

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Domaine du Vieux Lazaret

Domaine du Vieux Lazaret

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Domaine du Vieux Lazaret, France
Domaine du Vieux Lazaret Winery Image
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Chateauneuf-du-Pape. It is today amongst the largest domains in Chateauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its wines due to the diversity of soils, grape types and differing ages of vines.

Harvesting of the grapes is done entirely by hand, with very strict selection of the best grapes to enhance the quality of the Domaine du Vieux Lazaret wine. This limits the maximum production, under the A.O.C laws, to 35 hectoliters per hectare.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

WWH118617_2007 Item# 105713

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