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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Domaine du Vieux Lazaret Châteauneuf-du-Pape red has a full deep color with the bouquet of spice and old leather, with flavor and balance of tannin, length and ripe fruit.
It can be enjoyed over 8-12 years, and accompany all red meats, casseroles and cheeses.
"A lush style, with glazed pear, fig and yellow apple fruit gliding through, backed by a light butter note. The long, creamy finish has a lingering macadamia nut hint. Drink now through 2012. 750 cases imported."
"The outstanding Vieux Lazaret 2009 Chateauneuf du Pape (nearly 30,000 cases produced) offers up lovely black cherry and black currant fruit notes intermixed with cedarwood, licorice and a whiff of Provencal herbs. This deep ruby/purple-tinged wine is a fresh, ripe, full-bodied, classic Chateauneuf du Pape made in a pure, zesty style. It should drink well for 7-10 years. "
The Wine Advocate
The vineyards of Domaine du Vieux Lazaret are spread over 90 hectares, split into 35 different parcels of vines throughout Chateauneuf-du-Pape. It is today amongst the largest domains in Chateauneuf-du-Pape, with 80 hectares planted in red grape varieties and 10 planted with white grapes. The number of parcels enables the Domaine du Vieux Lazaret to give greater complexity to its...Read More About Domaine du Vieux Lazaret
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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