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A lovely and intense Cotes-du-Rhone with distinct notes of herbes de Provence and white pepper. This wine is a perfect match for country pates, saucissons, hearty winter dishes or just a bowl of olives Provencales.
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While the 2004 Gigondas was unimpressive, the 2005 Gigondas boasts a dense ruby/purple hue along with excellent ripeness, hints of crushed rocks, acacia flowers, blueberries, raspberries, and a distinctive earthy component. Medium to full-bodied with moderate tannin as well as good acidity, it...
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Domaine du Pesquier Gigondas is deep ruby-purple in color with a nose of cassis, garrigues, blackberry, wild herbs and leather. Dry, full-bodied, with moderate acidity, it offers flavors of cassis, plums, blackberries, coffee and licorice. Aged in oak, it is well balanced, long and rich, with silky...
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Blend: 70% Grenache, 10% Syrah, 10% Carignan, 5% Mourvedre, 5% Cinsault
A lovely and intense Cotes-du-Rhone with distinct notes of herbes de Provence and white pepper. This wine is a perfect match for country pates, saucissons, hearty winter dishes or just a bowl of olives Provencales.
more
This dense ruby/purple-colored, medium-bodied 2003 Gigondas reveals dried herb, smoke, earth, raspberry, and sweet currant characteristics, excellent ripeness as well as impressive depth and delineation. There is also some tannin to be shed in this concentrated, structured 2003. Anticipated...
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65% Grenache, 10% Cinsault, 10% Syrah and 15% mixed Mouvedre and Carignan. Purple-red color. Prominent pepper and cranberry nose.
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Domaine du Pesquier Gigondas is deep ruby-purple in color with a nose of cassis, garrigues, blackberry, wild herbs and leather. Dry, full-bodied, with moderate acidity, it offers flavors of cassis, plums, blackberries, coffee and licorice. Aged in oak, it is well balanced, long and rich, with silky...
more
65% Grenache, 10% Cinsault, 10% Syrah and 15% mixed Mouvedre and Carignan. Purple-red color. Prominent pepper and cranberry nose.
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Domaine du Pesquier Gigondas is deep ruby-purple in color with a nose of cassis, garrigues, blackberry, wild herbs and leather. Dry, full-bodied, with moderate acidity, it offers flavors of cassis, plums, blackberries, coffee and licorice. Aged in oak, it is well balanced, long and rich, with silky...
more
