Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Châteauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.
For many years the winery was known as Domaine Feraud fils. and they made traditional Chateauneuf-du-Pape.
In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.
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Domaine du Pegau's Chateauneuf-du-Pape Blanc is an elegant wine that successfully balances Chateauneuf richness, fruitiness, complexity and lively acidity. There are lots of appealing melon and mineral notes with this wine.
Blend: 60% Grenache Blanc, 20% Clairette, 10% Bourblanc, and 10%...
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The Pegau Chateauneuf-du-Pape Cuvee Reservee is a dark purple color, with flavors of spice and licorice and a persistent roundness. Each vintage of the Reservee is an assembly of the various plots and various grape varieties and bottling takes place after two years of barrel aging.
more
The Pegau Chateauneuf-du-Pape Cuvee Reservee is a dark purple color, with flavors of spice and licorice and a persistent roundness.
Each vintage of the Reservee is an assembly of the various plots and various grape varieties and bottling takes place after two years of barrel aging .
more
The Pegau Chateauneuf-du-Pape Cuvee Reservee is a dark purple color, with flavors of spice and licorice and a persistent roundness.
Each vintage of the Reservee is an assembly of the various plots and various grape varieties and bottling takes place after two years of barrel aging .
more
The Pegau Chateauneuf-du-Pape Cuvee Reservee is a dark purple color, with flavors of spice and licorice and a persistent roundness.
Each vintage of the Reservee is an assembly of the various plots and various grape varieties and bottling takes place after two years of barrel aging .
more
The 2003 vintage of this wine was ranked #5 on the Wine Spectator's Top 10 Wines of 2006
Domaine du Pegau was created in 1987, when Laurence Feraud,
after her wine studies, joined her father Paul Feraud at the estate.
Pegau is an old Provençal word for a wine jug found in the
excavations of the...
more
Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.
Prior...
more
Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.
Prior...
more
Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.
Prior...
more
