Domaine du Pegau Chateauneuf-du-Pape Cuvee da Capo 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"No Cuvee da Capo was made in 2009, but the 2010 Chateauneuf du Pape Cuvee da Capo is composed of 80-85% Grenache and the rest a field blend of the other permitted varietals (Syrah, Mourvedre, Muscardin, Terret Noir, Counoise, Vaccarese, etc.). It is fashionable to compare the newest Capo with a previous vintage, and for me, the 2010 resembles 2007 more than their 2003, 2000 or 1998. The stunningly rich 2010 has close to 16% natural alcohol, and will be bottled after spending 18 months in old wood foudres. Notions of ripe figs, kirsch liqueur, cedar, Christmas fruitcake, smoked meats, charcuterie and beef blood are present in this staggeringly complex, rich, full-throttle, massive, intense wine. Drink it over the next 20-30 years.
Barrel Sample: 98-100 Points"
The Wine Advocate
"Heady and loaded, but defined, with stunning depth and intensity to the pastis-soaked plum, blackberry and cherry fruit flavors, lined with brick dust, baker's chocolate, espresso and smoldering tobacco. Long and tarry through the finish, but lush and alluring at the same time. A backdrop of chestnut and cedar adds even more range and character. A huge wine with amazing balance"
"ky purple. Heady, explosive aromas of black raspberry and blueberry preserves, garrigue and incense, with smoky mineral and anise accents. Lush and palate-coating, offering deeply concentrated black and blue fruit flavors that are enlivened by juicy acidity. Ridiculously rich but animated wine, with excellent finishing thrust and lingering spiciness. This wine had still not been bottled when I tasted it in mid-November.
International Wine Cellar
Learn About Domaine du Pegau Map It
Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.
For many years the winery was known as Domaine Feraud fils. and they made traditional...
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Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
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