Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2011
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
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Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 14.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
The 2011 Cuvee Reservee displays dark red color with purple body with spicy aromas of toasted herbs, pepper and black ripe fruits like morello cherries and raspberries. Round, rich and powerful on the palate, with soft tannins and a long, lingering finish.
Varietals: 80% Grenache, 6% Syrah, 4% Mourvedre and 10% Other Varietals permitted in the Chateauneuf du Pape AOP
"This shows an enticing bay leaf note, with juicy blackberry and black currant fruit up front, followed by melted licorice and a tarry edge on the finish, underscored by a roasted alder accent. This has the friendly, racy fruit of the vintage, with some distinct character to boot. Best from 2014 through 2025."
"The 2011 Chateauneuf du Pape Cuvee Reservee is one of the stars of the vintage. Exhibiting a surprisingly deep purple color, it is a seductive, open-knit, precocious, sexy example with decent acidity, sumptuous fruit and delicious, mature flavors of roasted herbs, kirsch, black currants, raspberries, licorice and incense. This beauty should be one of the top wines of this less heralded vintage (which will undoubtedly have a difficult time in the marketplace coming after 2009 and 2010).
Range: 90-93 Points"
The Wine Advocate
"(80% grenache, 6% syrah, 4% mourvedre and the rest "everything else"): Deep ruby. Ripe black and blue fruit aromas are complicated by potpourri, incense and licorice, with a smoky topnote. Sappy, focused dark berry and bitter cherry flavors are sharpened by juicy acidity and show very good depth. Lots of fruit here but there's good structure as well. Finishes sweet and long, with velvety tannins adding shape. As with the '12, there's a degree of elegance to this wine and less of the wild edge of the Pegaus of a few vintages back."
International Wine Cellar
Earth & Spicy
savory lamb stew
This is so French, which is good and bad. On the good side, the wine is complex and full of all kinds of cool nuances, on the bad the leathery and rusticity could be too much. But with the right dish, this wine could work magic. The 2011 Domanine du Pegau Cuvee Reserve is a very good wine in a pretty good Southern Rhone vintage.
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- 9/14/2014 (14 items) (viewed 105 times)
Learn About Domaine du Pegau Map It
Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.For many years the winery was known as Domaine Feraud fils. and they made traditional...
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Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
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