Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2007

  • 95 Wine
    Spectator
  • 95 Robert
    Parker
4.5 Fantastic (5)
2021 Vintage In Stock
84 99
OFFER 10% off your order of $99+
Ships Tomorrow
1
Limit Reached
Alert me about new vintages and availability
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2007 Front Bottle Shot
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2007 Front Bottle Shot Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

Features
Collectible

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Châteauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.

Prior to Laurence joining her father in the business in 1987, Paul sold much of the wine to négociants. Paul himself learned the trade from his mother, a self-taught vigneron of local repute, who bottled wines under the family's previous label, Domaine Féraud et fils.

Comprised of mostly old vine Grenache (80%), the Féraud's Châteauneuf-du-Pape includes all 13 of the regionally allowed grape varieties.

Professional Ratings

  • 95
    This packs it all together, with the ripe plum sauce, braised fig and currant paste notes of the vintage matched with invigorating hoisin sauce, brick dust and grilled beef notes. The long finish drips with fruit, but stays framed by a wild edge that keeps this firmly planted in terroir. Best from 2011 through 2031.
  • 95
    The 2007 Chateauneuf du Pape Cuvee Reservee (of which I was lucky to find a magnum on a Paris bistro's wine list a week after my tasting at the estate) is a brilliant effort that ranks alongside the colossal 2003 Cuvee Reservee. A blend of approximately 85% Grenache, 8-9% Syrah, and the rest Mourvedre and other varietals from 50-100+ year old vines aged in foudre, it exhibits a dense plum/purple color along with a big, sweet bouquet of beef blood, grilled herbs, barbecue smoke, lavender, sweet cassis and kirsch and a hint of Asian soy. The wine possesses a fabulous texture, a full-bodied mouthfeel and a seamless integration of tannin, acidity and alcohol. Certainly the alcohol level is pushing 16% in this wine. With extraordinary texture and unctuosity, this remarkable effort should drink well for 20+ years yet be very appealing in its youth given the glycerin, velvety texture, and remarkable complexity.

Other Vintages

2020
  • 98 Robert
    Parker
  • 96 James
    Suckling
  • 96 Vinous
  • 94 Decanter
  • 94 Jeb
    Dunnuck
2019
  • 96 Robert
    Parker
  • 95 James
    Suckling
  • 95 Vinous
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
2018
  • 97 Wine
    Enthusiast
  • 96 Decanter
  • 94 Robert
    Parker
  • 93 Vinous
  • 92 Wine &
    Spirits
  • 91 Jeb
    Dunnuck
2017
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
  • 95 Jeb
    Dunnuck
2016
  • 97 Jeb
    Dunnuck
  • 97 Wine
    Enthusiast
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
2015
  • 96 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 94 Wine
    Spectator
2014
  • 93 Wine
    Spectator
  • 91 James
    Suckling
  • 91 Jeb
    Dunnuck
  • 90 Robert
    Parker
  • 90 Wine &
    Spirits
2013
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
2012
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
2011
  • 93 Robert
    Parker
  • 93 Wine
    Spectator
2010
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2009
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
2008
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2006
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
2005
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2004
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
  • 94 Jeb
    Dunnuck
2003
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2001
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2000
  • 92 Robert
    Parker
1999
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1998
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
1995
  • 94 Robert
    Parker
1990
  • 96 Robert
    Parker
Domaine du Pegau

Domaine du Pegau

View all products
Domaine du Pegau, France
Domaine du Pegau Laurence Feraud Winery Image

Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines. For many years the winery was known as Domaine Feraud fils and they made traditional Chateauneuf-du-Pape.

In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.

Image for Rhône Blends content section
View all products

With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

Image for Châteauneuf-du-Pape Wine content section
View all products

Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

DDE103348_2007 Item# 103348

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""