Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2004

  • 96 Wine
    Spectator
  • 95 Robert
    Parker
  • 94 Jeb
    Dunnuck
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Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2004  Front Bottle Shot
Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2004  Front Bottle Shot Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

Dark red color with a purple body. Aromas of black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years ageing, the aromas will be characterized by plums, dried stone fruits, leather, fur and sandalwood. On the palate, the wine is round, rich and powerful with soft tannins. With time, it will devlop into a complex and spicy wine.

Professional Ratings

  • 96
    A real powerhouse, with muscular layers of fig and black currant compote, backed by braised beef, chestnut, tobacco and tar flavors. The long, mesquite-filled finish lets additional bittersweet cocoa and dark fruit notes linger, with lots of garrigue.
  • 95
    One of the clear standouts in the vintage, the Feraud’s 2004 Chateauneuf du Pape Cuvee Reservee (which includes a splash of Grenache Blanc in the blend) offers both stunning aromatic complexity paired with a voluptuous, supple and downright sexy profile on the palate. Loaded with classic Pegau spice, tobacco leaf, saddle leather, cured meats and lavender aromas and flavors, this beauty has no hard edges, full-bodied richness and weight, and a seamless finish that keeps you coming back to the glass. A wine that hasn’t shut down since bottling, it should continue to evolve gracefully for another decade at least. This is one of those wines you don’t want to miss.
  • 94
    I’ve always loved the 2004 Chateauneuf du Pape from Pégau, and it’s drank beautifully since release. This was my last bottle (unfortunately, but no regrets) and it’s certainly hit it plateau of maturity where it will stay for another decade. Today it offers a classic Pégau bouquet of exotic spice, pepper, truffle and gamey, meaty, animal notes. It’s fully mature on the palate, yet has a core of sweet fruit, some still present savory tannin and a great finish. It’s unquestionably one of the wines of the vintage and is just a joy to drink.

Other Vintages

2020
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2019
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  • 95 Vinous
  • 95 Jeb
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2018
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  • 96 Decanter
  • 94 Robert
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  • 93 Vinous
  • 92 Wine &
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  • 91 Jeb
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2017
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  • 95 Robert
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2016
  • 97 Jeb
    Dunnuck
  • 97 Wine
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  • 96 Wine
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  • 95 Robert
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2015
  • 96 Jeb
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  • 96 Robert
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  • 94 Wine
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2014
  • 93 Wine
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  • 91 James
    Suckling
  • 91 Jeb
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  • 90 Robert
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  • 90 Wine &
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2013
  • 92 Robert
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  • 91 Wine
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  • 90 Wine &
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2012
  • 94 Robert
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  • 93 Wine
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2011
  • 93 Robert
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  • 93 Wine
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2010
  • 98 Robert
    Parker
  • 97 Wine
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2009
  • 98 Jeb
    Dunnuck
  • 96 Robert
    Parker
  • 95 Wine
    Spectator
  • 94 Wine
    Enthusiast
2008
  • 92 Wine
    Spectator
  • 91 Robert
    Parker
2007
  • 95 Wine
    Spectator
  • 95 Robert
    Parker
2006
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 91 Wine
    Enthusiast
2005
  • 96 Jeb
    Dunnuck
  • 95 Wine
    Spectator
  • 94 Robert
    Parker
2003
  • 98 Robert
    Parker
  • 97 Wine
    Spectator
2001
  • 96 Robert
    Parker
  • 92 Wine
    Spectator
2000
  • 92 Robert
    Parker
1999
  • 95 Jeb
    Dunnuck
  • 94 Wine
    Spectator
  • 92 Robert
    Parker
1998
  • 96 Wine
    Spectator
  • 95 Robert
    Parker
1995
  • 94 Robert
    Parker
1990
  • 96 Robert
    Parker
Domaine du Pegau

Domaine du Pegau

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Domaine du Pegau, France
Domaine du Pegau Laurence Feraud Winery Image

Ancestors of father and daughter team Paul and Laurence Féraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines. For many years the winery was known as Domaine Feraud fils and they made traditional Chateauneuf-du-Pape.

In 1987 Domaine du Pegau was formed as we know it today, when Laurence Feraud returned from her winemaking studies and she teamed up with her father Paul to create the winery. Complementing each other they have conserved the authenticity and quality of their Chateauneuf-du-Pape whilst bringing it to the attention of wine lovers around the world.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

DDE100203_2004 Item# 100203

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