Domaine du Pegau Chateauneuf-du-Pape Cuvee Reservee (1.5L Magnum) 2011

Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France

$109.00
Item No. 129605
  • red wine
  • collectible wine
  • WS93
  • RP93
  • ST92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
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Winemaker's Notes

The 2011 Cuvee Reservee displays dark red color with purple body with spicy aromas of toasted herbs, pepper and black ripe fruits like morello cherries and raspberries. Round, rich and powerful on the palate, with soft tannins and a long, lingering finish.

Varietals: 80% Grenache, 6% Syrah, 4% Mourvedre and 10% Other Varietals permitted in the Chateauneuf du Pape AOP

Critical Acclaim

"This shows an enticing bay leaf note, with juicy blackberry and black currant fruit up front, followed by melted licorice and a tarry edge on the finish, underscored by a roasted alder accent. This has the friendly, racy fruit of the vintage, with some distinct character to boot. Best from 2014 through 2025"
93 Points

"The 2011 Chateauneuf du Pape Cuvee Reservee is one of the stars of the vintage. Exhibiting a surprisingly deep purple color, it is a seductive, open-knit, precocious, sexy example with decent acidity, sumptuous fruit and delicious, mature flavors of roasted herbs, kirsch, black currants, raspberries, licorice and incense. This beauty should be one of the top wines of this less heralded vintage (which will undoubtedly have a difficult time in the marketplace coming after 2009 and 2010)."
93 Points

"(80% grenache, 6% syrah, 4% mourvedre and the rest "everything else"): Deep ruby. Ripe black and blue fruit aromas are complicated by potpourri, incense and licorice, with a smoky topnote. Sappy, focused dark berry and bitter cherry flavors are sharpened by juicy acidity and show very good depth. Lots of fruit here but there's good structure as well. Finishes sweet and long, with velvety tannins adding shape. As with the '12, there's a degree of elegance to this wine and less of the wild edge of the Pegaus of a few vintages back."
92 Points

Learn About Domaine du Pegau Map ItMap It

Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.For many years the winery was known as Domaine Feraud fils. and they made traditional...

Read More About Domaine du Pegau

Learn About Chateauneuf-du-Pape

(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...

Read More About Chateauneuf-du-Pape

Learn About Rhone Red Blends

The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...

Read More About Rhone Red Blends

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