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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Dark red with a purple body. Black ripe fruits like morello cherries and raspberries, juniper berries, black pepper and garrigue. After several years ageing, the aromas will be characterised by plums, dried stone fruits, leather, fur and sandalwood. Round, rich and powerful with soft tannins. With time, it will involve into a more complex and spicy wine.
"Wonderfully fragrant and impressively ripe. What Châteauneuf is all about--plenty of wet earth, mineral, plum, sweet tannins and sweet fruit. A cascade of pleasure, full-bodied and long on the sparkling finish."
"A powerful, concentrated 1999 Chateauneuf du Papes was produced at Chateau Pegau. The dense ruby/purple-colored 1999 Chateauneuf du Pape Cuvee Reservee boasts a powerful bouquet of pepper, garrigue, black fruits, and earth. Full-bodied and expansive, with sweet tannin giving it a more open-knit, accessible style than most young vintages of Pegau, this is a wine to drink while waiting for the 1998 and 1995 to become fully mature. Like all of this estate's red wines, it was bottled with neither fining nor filtration."
The Wine Advocate
"Good bright ruby. Lively, multidimensional aromas of black cherry, black raspberry, licorice, leather, game and dark chocolate. Densely packed but juicy, with notes of licorice and roasted nuts. Very nicely balanced Chateauneuf in an old-fashioned, headspinning style. Finishes very long, with fine tannins. Should be drinkable upon release but capable of developing for a decade or more. Ultimately a bit less thick than the '98 but more refreshing."
International Wine Cellar
Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.For many years the winery was known as Domaine Feraud fils. and they made traditional...Read More About Domaine du Pegau
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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