Domaine du Pegau Chateauneuf-du-Pape Cuvee Laurence 1998
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Garnet with brick-red glints. Aromas of garrigue, moving after several years of aging to aromas of stone fruits (plums), leather, fur and underbush. On the palate, there are notes of cinnamon, pepper, and meat. The development provides complex and spicier notes.
"The 1998 Chateauneuf du Pape Cuvee Laurence, the finest example of this offering I have yet tasted (even better than the 1989, 1990, and 1995), spent four years in small barrels prior to being bottled unfiltered. A spectacular effort, it is a monument to great Chateauneuf du Pape. A dense plum/purple color is followed by aromas of sweet black fruits intermixed with tobacco, cedar, pepper, and fruitcake. Powerful, rich, and concentrated, with a finish that lasts for nearly a minute, this wine is performing far better than when I tasted it a year ago. It is a legendary Chateauneuf du Pape in the making. Anticipated maturity: 2005-2025."
The Wine Advocate
"Warm red-ruby color. Kaleidoscopic nose of sappy cherry syrup, game, licorice, animal fur and espresso. Liqueur-like flavor of maraschino cherry firmed by underlying minerality. Huge, mouthcoating back end throws off notes of black cherry, tar, minerals and roasted herbs. A Chateauneuf with extraordinary chewiness, breadth and length. This wine aged in foudre for its first two years, and then went into pieces; it was bottled only this past September, nearly four years after the harvest."
International Wine Cellar
- 8/21/2013 (30 items) (viewed 109 times)
- 11/18/2013 (13 items) (viewed 28 times)
Learn About Domaine du Pegau Map It
Ancestors of father and daughter team Paul and Laurence Feraud farmed olives, cherries and grapes in Chateauneuf-du-Pape dating back to the 17th century. The methods established centuries ago carry on in the current vintages, creating robust, concentrated, traditional red and white wines.
For many years the winery was known as Domaine Feraud fils. and they made traditional...
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Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
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