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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Brilliant yellow with silver-plated reflections. Beautiful aromatic intensity, with notes of exotic fruit that evolve into apricot and white flowers on the palate. There is beautiful balance and harmony to this wine.
Delicious as an aperitif or with fish or shellfish.
Domaine du Clos Roussely welcomes you to Ange in the Loir-et-Cher. After returning from New World at age 25, Vincent created the domaine which was his childhood dream. On one side, 8 hectares of vineyard had been cultivated by his grandfather 20 years earlier, and another 15 hectares surrounding an old farmhouse. He works his vineyard by respecting the the natural biodiversity and...Read More About Domaine du Clos Roussely
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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