Domaine des Baumard Savennieres 2008
Chenin Blanc from Loire, France
Wine Style Guide
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Alcohol By Volume: 13.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
A beautiful round, harmoniously balanced wine. This is a wine intended for the accompaniment of crustaceans or fish, grilled or in sauce. It is made to be drunk during a meal.
"Baumard’s “regular” (a.k.a. Clos St.-Yves) 2008 Savennieres bursts from the glass in an exuberant bouquet of buddleia and apple blossom; quince and intimations of wet stone. This transcends the poise and clarity exhibited by several immediately preceding Clos du Papillon bottlings and suggests that – chronologically speaking – we have moved up into a new echelon of expressiveness. The bitter, piquant notes of toasted nut, quinine, white pepper, and fruit pit here are extremely subtle and integrated into a matrix of lusciously juicy pear, white peach, and quince. A salvia-inducing salinity and scallop-like sweetness ally themselves to the stony mineral elements in this wine’s long finishing colloquy with flowers and fruits, and there is a levity and refreshment – a sheer drinkability – that I have not noticed in previous Baumard Savennieres – particularly pre-2007. Yet there is still ample sense of glycerin-richness and subtle oiliness. The combination of roughly a half percent less alcohol and more expressive acidity renders this drier-tasting than its 2006 and 2007 counterparts. Florent Baumard admits that a lesser percentage of his 2008s went through malo-lactic transformation than in most vintages, though I did not have chance to check precise analytical data on that. This sensational value is a delight to drink now. Whether it will “suffer” on that account a reduced “life span” must remain to be seen, although if anything my intuition is that this will be lovely for a decade, but that you would be foolish to deprive yourself of its short-term pleasure.
The Wine Advocate
This wine rewards careful attention. Initially one notices what is NOT there, more than what IS there. On the nose: No oak. The fruit is in the background, hardly perceptible at first. In fact, at first sniff about the only thing one notices is the clean-soapy-after-a-bath-smell. On the palate: Initially, only minerality, and a salinity that borders on downright saltiness, with precious little fruit. But spend a little time with this wine and then, on the nose, you will begin to detect lovely honey-and-orange blossoms, and on the palate, peach, melon, sour crabapple--all distinct and precise, but also all very subtle. This is wine worth paying attention to, but if you don't pay attention, you might miss it entirely. (Note: I am drinking and reviewing this wine in early 2013 when it is five years old, so it is almost certainly not the same "exhuberant" wine described in Wine Advocate. With age, it has become more restrained and subtle, more interesting.)
Light & Crisp
Learn About Domaine des Baumard Map It
The Baumard family has been wine growing wine at Rochefort in the Anjou for centuries, working with the noble Chenin in what has long been accepted as its natural home, the slate-covered hillside vineyards along the Loire and Layton rivers. In 1953, the Baumard family acquired a vineyard in the Quarts de Chaume, and in 1968, purchased substantial acreage in Savennieres. Jean...
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Learn About Loire
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...
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Learn About Chenin Blanc
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...
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