Le Domaine de la Vougeraie was founded in 1999, uniting under a single signature the 91 acres of vineyards owned by the Boisset family. Our vineyards are in 30 different appellations in the Côte d'Or, with two-thirds in the Côte de Nuits and one-third in the Côte de Beaune. Our first vineyard, purchased by Jean-Claude and Claudine Boisset in 1964, is the single vineyard Gevrey-Chambertin "Les Evocelles", and our latest jewel, the Vougeot Premier Cru "Le Clos Blanc de Vougeot" Monopole is part of our 24 acres in the Vougeot appellation. Pierre Vincent, our winemaker, focuses on the pure expression of Burgundian terroir using organic farming and biodynamics, respecting the environment and making truly unique wines. We are proud to announce that 100% of our vineyards are certified organic by Ecocert since the 2007 harvest.
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Really attractive ruby color of medium intensity with real brilliance. Truly charming, slightly vanilla at first, then moving towards aromas of fresh raspberries of great purity, then notes of musk and soft spices. The mouth is sumptuous, possessing an extraordinary velvetiness. The palate is rich...
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Dark ruby color, with purple reflections. Closed at first on the nose, but after aeration it shows itself to be very complex and of high quality. One finds notes of licorice, humus, and above all a subtle hint of truffle, which is always a sign of a great terroir. The mouth is flawless, with an...
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Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were...
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Really attractive deep ruby color, purple tints. The nose is intense, of great finesse, fruity (strawberry), evolving towards more floral and spicy notes. In the mouth the material is complex, its high quality expressing its terroir with total harmony. One should savor the richness of its taste,...
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The name Les Pierres Blanches (white stones) refers to the calcareous laves, flat slabs once used for roofing, and still employed today to cap the walls of enclosed vineyards.
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This, the Domaine's first vineyard back in 1966, is dear to our hearts. Its name derives from Les Brosselles, which meant a patch of scrubland. This climat is ideally located in the wildest, most unpretentious part of the village. The vines are on a steep east-south-east slope, with just the right...
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Vougeot is located in the Cote de Nuits, between Chambolle-Musigny and Vosne-Romanee, just to the south of Dijon. Located in the climat known as Le Village, it is separated from the neighbouring vines by a small track to the west and a stream to the East, the Vouge, which gave its name to the...
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Delightful light ruby color, brilliant with rose tints. The 1st nose is fine, elegant, mingling smells of fresh red fruits (strawberry), and spicy notes (vanilla, cinnamon). The mouth is concentrated, almost tight; the tannins are present but fine and well defined; they underline rather than mask...
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Winemaker Pierre Vincent (formerly of Maison Jaffelin) declared that 2009 was a quasi-perfect vintage and the only reason I say 'quasi-perfect' is because we had some early season hail in Bonnes Mares, Chambolle and Charmes-Chambertin. The growing season was like 2005 that gave us very ripe tannins...
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Over the ages the Savigny-les-Beaune vineyards have belonged to the Dukes of Burgundy, the clergy, the Knights of Malta, and local gentry. Les Marconnets is in a splendid location on the Beaune side of the steep hillside. The soil, though calcareous further down the hill, is sandy and pebbly here,...
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Really attractive ruby color of medium intensity with real brilliance. Truly charming, slightly vanilla at first, then moving towards aromas of fresh raspberries of great purity, then notes of musk and soft spices. The mouth is sumptuous, possessing an extraordinary velvetiness. The palate is...
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Delicate ruby color flecked with pink; beautifully bright. Expressive nose, opening with spicy notes (oak bark and humus) that evolve after a few minutes into balsamic tones. The attack is forward with a supple, round texture supported by good acidity, ripe tannins and a nice appearance. Flavors...
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Founded by the monks of Cîteaux Abbey in 1110, Clos du Vougeot remains the true heart of Burgundy wine. It is both a vineyard and a wine, a historic monument and a certain image of France. This temple of wine is a work of patience, resplendent after nearly a millenium of human effort and nature's...
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The Vougeot appellation covers 168 acres, 126 of which are taken up by the Clos de Vougeot. The Clos Blanc de Vougeot is just in front of the Chateau, below the western half of the Clos de Vougeot's north wall.
First nose is stunning. Powerful, complex, managing to be both fruity and mineral....
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Nuits-Saint-Georges has a strong, unbridled personality. The town is perched below the hillside, at the opening of the La Serree coomb. A small stream, the Meuzin, makes its way down from the Hautes-Cotes. Les Damodes is the town's northernmost climat, on the border with Vosne-Romanee.
The 1st...
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At Vougeot, halfway between Gevrey-Chambertin and Nuits-Saint-Georges, Les Cras lies against the north wall of the Clos de Vougeot, directly in line with the central section of the Grand Cru, at an altitude of 750 feet. The sun rises over the village of Vougeot, and sets over the Clos Blanc.
The...
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The Vougeot appellation covers 168 acres, 126 of which are taken up by the Clos de Vougeot. The Clos Blanc de Vougeot is just in front of the Chateau, below the western half of the Clos de Vougeot's north wall.
First nose is stunning. Powerful, complex, managing to be both fruity and mineral....
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