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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
"An exuberantly fruity and mildly exotic nose leads to delicious and easy-to-like middle weight flavors that exhibit a light touch of minerality on the sappy and citrusy finish. This is refreshing as there is good vivacity if limited complexity.
Range:85-88 Points "
Le Domaine de la Vougeraie was founded in 1999, uniting under a single signature the 91 acres of vineyards owned by the Boisset family. Our vineyards are in 30 different appellations in the Cote d'Or, with two-thirds in the Cote de Nuits and one-third in the Cote de Beaune. Our first vineyard, purchased by Jean-Claude and Claudine Boisset in 1964, is the single vineyard Gevrey...Read More About Domaine de la Vougeraie
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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