Really attractive ruby color of medium intensity with real brilliance. Truly charming, slightly vanilla at first, then moving towards aromas of fresh raspberries of great purity, then notes of musk and soft spices. The mouth is sumptuous, possessing an extraordinary velvetiness. The palate is rich in aromas - red fruits, then cinnamon, then butterscotch - almost creme brulee. Almost infinite length.
"Features a roasted cherry note to the black cherry and red berry flavors, with a beam of mineral and spice. Turns elegant on the finish, revealing a lingering aftertaste of underbrush, spice and mineral. Best from 2016 through 2035."
"40% whole clusters. This is quite densely fruited with floral and freshly turned earth aromas adding interest to the wild and medium-toned red berry fruit. The delicious, intense and serious broad-shouldered flavors possess excellent mid-palate concentration with ample amounts of dry extract that partially buffers the chewy and ripe tannins on the long and less austere than usual finish.
"The 2009 Clos de Vougeot is impeccable from start to finish. Layers of succulent red fruit emerge from this structured yet balanced, harmonious wine. A final burst of red fruit informs the energetic, polished finish. The Clos de Vougeot is made from two parcels, the first at the top of the hill measures 1.2 hectares, the second to the bottom 0.3 hectares, aged separately and blended one month prior to bottling. The wine was fermented with 30% whole clusters and aged in 70% new oak with no rackings during elevage. Anticipated maturity: 2019-2029.
Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
The Wine Advocate