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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Generous nose. In the mouth, the tannins are present but ripe. A touch
of black currant. Dense and chewy.
"Bright medium red. Pungent aromas of wild strawberry, minerals, spices and pepper. Not a fat wine but classy and suave, with terrific peppery, minerally lift in the middle palate. With aeration, this classically dry wine showed a stronger soil component and mounting power. Finishes with superb breadth and an impression of weightlessness. I might have initially mistaken this for the RSV-and vice-versa-had I tasted these blind, but this is ultimately the more powerful wine. "
International Wine Cellar
"A much more restrained, even taciturn nose that is actually quite ripe, spicy, fresh and diaphanous features primarily floral infused red berry, mineral and Asian spice aromas that merge gracefully into supple, round and tautly muscled broad-shouldered flavors that are almost as pure as those of the RSV, all wrapped in a detailed, focused and almost painfully intense finish brimming with minerality and striking length. This is a karate champion of a wine that isn't especially big but the power and authority of the punch is hard to believe. I suspect that despite the fact that the '07 Riche will not be a long distance runner by the standards that are typical here, this will be a late bloomer in terms of permitting a true assessment of its character and potential, meaning at least a decade."
"Game, musk, Latakia tobacco, and dark berries in the nose of the Domaine's 2007 Richebourg foreshadow flavors of salted tart black fruits, roasted game, and hints of black pepper and tar, all underlain by mouth-coating, faintly gum-numbing if fine-grained, tannins. After the charm of the Echezeaux, imposing sweetness of the Grands-Echezeaux, and savory mystery of the Romanee-St.-Vivant, I confess I may be at fault in not conceiving an inspiring role to assign this faintly Syrah-like Richebourg. It displays impressive amplitude, ripeness, and sheer grip – especially for its vintage – but is slightly ungainly (as it was earlier in barrel), if perhaps merely adolescently so. I would (in an ideal world, of course!) want to revisit this in 3-4 years, though I am sure it is built to last for well more than a decade.
The Wine Advocate
Considered the pinnacle of Burgundy, Domaine de la Romanee-Conti produces some of the world’s most revered wines from its tiny vineyards in Vosne-Romanee. Two of the Domaine's seven Grand Cru vineyards - La Romanée-Conti and La Tâche - are monopoles (appellations entirely owned by the Domaine) and unarguably the greatest vineyards in Burgundy. Richebourg, Romanee-St.-Vivant, Grands-Echezeaux, Echezeaux, and Montrachet (in Chassagne) are also Grand Cru vineyards, yielding sublime wines that are among the most highly-sought, seductive and rarest in the world.
The region of Burgundy is the fairytale land of vines. There are stories of kings, conquerors and commoners recounting the seductive effects of a Burgundian wine. Even now, many wine aficionados and lovers will pinpoint their most memorable wine moment at that first taste of an aged Burgundy. Much of this can be related to the terroir of Burgundy. Centuries of winemaking have...Read More About Burgundy
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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