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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
With the Atlantic influence, the harvest generally begins early September. The yields are not excessive and all the fruit is harvested by hand. The real key to the wines from Domaine de la Quilla is that the Vinet's keep the wines sur lie for eight months before bottling at the end of May, unlike most in this appellation who bottle in March. The Vinet family work proudly to produce this impeccably dry and fragrant wine.
It"s been nearly twenty years since we first began working with
Gerard and Daniel Vinet at the well-known estate of Quilla in the
village of La Haie-Fouassiere. A little known fact is that this village
is the origin of the famous wines of Muscadet. The village is
located within the region known as Sevre et Maine, an area that lies
between the two tributaries that flow from the...Read More About Domaine de la Quilla
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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