Domaine de la Pepiere Sevre et Maine Muscadet Clisson 2009
Other White Wine from Loire, France
Formerly known as Granite de Clisson, the 2009 Clisson is the third release of this very special cuvee. The granite in the soil surrounding the village of Clisson has a higher percentage of mica, silica and quartz than in Briords or other granite-based Muscadets; resulting in greater minerality and complexity of the wine.
Wine & Spirits - "Marc Ollivier grows this at a two-acre parcel of 60- to 90-year-old vines planted on the granite of the Massive Armoricain; he and several other growers on this terroir now create special bottlings under the Granite de Clisson label. This wine ages for 24 months on the lees, developing a brilliant depth of flavor that sets it apart from its siblings. The color is platinum, the scent a compelling mix of lime, orange blossom, fig and sage. There's a brothy richness, like an infusion of lobster shells, a ripe juiciness that's focused and firmed up along its silken texture. Destined to become a classic..."
Domaine de la Pepiere Winery
Marc Ollivier’s Muscadet-sur-Lie is the authentic item — it has lees contact until the time of bottling. This extended contact gives it the crispness that makes Muscadet so refreshing. It is the traditional way to make Muscadet, but has become the exception as growers and shippers rush to bottle “technically correct” wines by early January.
Ollivier hand harvests, uses natural yeasts, waits for the wine to finish and bottles with a very light filtration. The vineyards are in old vines (40 years and older) with a particularly good exposition on a plateau overlooking the river Sèvre. All the vineyards are from original stock: Ollivier is the only grower in the Muscadet who does not have a single clonal selection in his vineyards.
Ollivier also produces a very-old-vine cuvée of Muscadet from a single-plot vineyard in schist, the Clos des Briords. These are among the oldest vines in his estate (planted in 1930) and they enjoy a particularly good exposition. Also, when most of his estate’s vines are planted on poor, shallow soil with hard granite very close to the surface, the Clos des Briords has a much deeper top soil of clay and silica over a brittle granite subsoil: ensuring excellent drainage in wet years, and better moisture retention in dry summers. View all Domaine de la Pepiere Wines
About LoireChenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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