Domaine de la Mordoree La Remise Rose 2015

Rosé from France
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    Domaine de la Mordoree La Remise Rose 2015 Front Label
    Domaine de la Mordoree La Remise Rose 2015 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2015

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Light rose with aromas of roses, strawberry, red currant and citrus. The palate has a rich mouthfeel.

    Pairs well with white meats, Asian cuisine and excellent as an aperitif.

    Other Vintages

    2014
    • 90 Robert
      Parker
    Domaine de la Mordoree

    Domaine de la Mordoree

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    Domaine de la Mordoree, France
    Domaine de la Mordoree  Winery Image
    Ideally situated at the crossroads of Provence and Languedoc, the Domaine de la Mordoree produces some of the greatest vintages of the Rhone valley: Lirac, Tavel, Chateauneuf-du-Pape and Condrieu.

    Coming from a long line of winegrowers, the Domaine de la Mordoree was created in 1986 with the philosophy of growing the best possible wines. To that purpose, the best plots and the finest varieties have been chosen, and the winemakers implement cultivation methods that aim at really preserving the environment, while combining tradition and modernity.

    In the course of time, 55 hectares of vineyards have been grown, spread over 35 different plots and 8 communes. This division comes from the decision of choosing the best "terroirs" with a wide variety of microclimates.

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    Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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    French wine is nearly synonymous with fine wine and all things epicurean, France has a culture of wine production and consumption that is deeply rooted in tradition. Many of the world’s most beloved grape varieties originated here, as did the concept of “terroir”—soil type, elevation, slope and mesoclimate combine to produce resulting wines that convey a sense of place. Accordingly, most French wine is labeled by geographical location, rather than grape variety. So a general understaning of which grapes correspond to which regions can be helpful in navigating all of the types of French wine. Some of the greatest wine regions in the world are here, including Bordeaux, Burgundy, the Rhône and Champagne, but each part of the country has its own specialties and strengths.

    Pinot Noir and Chardonnay are the king and queen of Burgundy, producing elegant French red and white wines with great acidity, the finest examples of which can age for decades. The same two grapes, along with Pinot Meunier, are used to make Champagne.

    Of comparable renown is Bordeaux, focused on bold, structured red blends of Cabernet Sauvignon, Merlot, Cabernet Franc including sometimes a small amount of Petit Verdot or Malbec. The primary white varieties of Bordeaux are Sauvignon Blanc and Sémillon.

    The northern Rhône Valley is responsible for single-varietal Syrah, while the south specializes in Grenache blends; Rhône's main white variety is Viognier.

    Most of these grape varieties are planted throughout the country and beyond, extending their influence into other parts of Europe and New World appellations.

    AUT15MORDLAREMISE_2015 Item# 158818

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