Domaine de la Mordoree Cuvee de la Reine des Bois Chateauneuf-du-Pape 2011
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Deep ruby red color, red fruits aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with liquorice and dark fruit flavors.
Pairs well with game and red meats, cheeses.
Blend: 80% Grenache, 10% Mourvedre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise
The Wine Advocate - "A gorgeous effort that oozes charm and finesse, the 2011 Chateauneuf du Pape Cuvee de la Reine des Bois is loaded with darker Grenache aromas and flavors of black raspberries, toast, licorice, subtle flowers and spice. Up-front, approachable and showing the forward nature of the vintage, it has full-bodied richness, fantastic purity and enough ripe tannin to allow it to evolve gracefully for 10-12 years. It opens up nicely in the glass and over the evening, and should be given another year or two in the cellar. It’s a beautiful wine."
International Wine Cellar - "Opaque ruby. Deeply pitched black raspberry, sandalwood and Indian spice scents are enlivened by a peppery nuance. Broad and sappy in the mouth, offering sweet red and dark berry compote flavors and a touch of licorice. Showing surprising depth for an '11, this wine finishes with excellent power and smooth, gently tannic persistence."
Wine Spectator - "Solidly built, with a dark licorice frame to the core of plum paste, cherry compote and linzer torte flavors. This exhibits a long, sappy feel through the finish, showing ample grip. Well-integrated overall. "
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Domaine de la Mordoree Winery
Born from a deep-rooted winegrowing background, it was only in 1986 that the Domaine became entirely dedicated to a passion for wine. Consequently, the Domaine sold all other businesses in the field of hi-tech ventilated suits.
This choice was matured through long consideration and thought for both quality and environment-friendliness. The goal was clear: produce the best wine in each appellation, while preserving nature and man. La Mordoree therefore acquired new lands, broadening its vineyards and enriching its appellations with new cherished parcels of land. View all Domaine de la Mordoree Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Related ProductsWinemaker's Notes The "Cuvee Felix" is a more tannic and reserved wine with additional nuance that appears as the wine ...The "Cuvee Tradition," also known on occasion as the "Secret de Gabriel" (in honor of Paul Jeune's father) is produced ...
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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