Domaine de la Mordoree Cuvee de la Reine des Bois Chateauneuf-du-Pape 2009
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Cuvee de la Reine des Bois Chateauneuf-du-Pape has deep ruby red color and red fruit aromas leading to leather, black truffles and coffee notes. Fat and concentrated on the palate, with licorice and dark fruit flavors. Pairs well with game and red meats or cheeses.
Blend: 80% Grenache, 10% Mourvèdre, 5% Syrah, 2.5% Vaccarese, 2.5% Counoise
The Wine Advocate - "The 2009 Chateauneuf du Pape Cuvee de la Reine des Bois is brilliant. A blend of 80% Grenache and the rest Mourvedre, Syrah and other approved varietals, it was aged in stainless steel (two-thirds) and smaller older barrels (one-third). Its inky purple color is followed by a gorgeous nose of blackberry and blueberry liqueur, lead pencil shavings, and a hint of raspberries. Full-bodied, rich and concentrated with abundant floral notes, stunning flavor depth, brilliant purity and sweet tannin, it will benefit from 3-4 years of bottle age (atypical for a 2009), and should drink well for 25+ years. "
International Wine Cellar - "Bright violet. Exhilarating, highly perfumed nose combines wild dark berries, smoky plum, cola and flowers. Impressively dense and sweet, with a surprising light touch to the intense black and red fruit flavors. A lively core of ripe acidity adds focus to a long, sappy finish. I really like this wine's blend of heft and finesse.
92-94 Points "
Wine Spectator - "Very youthful, with lots of exuberant, richly layered blackberry, boysenberry, cassis and plum fruit flavors. The solid structure is buried deep on the spice- and anise-filled finish. Flashy, but has the stuffing to unwind nicely in the cellar. Best from 2012 through 2025. Tasted twice, with consistent notes. 2,000 cases made."
Wine Enthusiast - "As usual at this young age, the new oak used for aging this cuvee stands out a bit, giving the plummy fruit aromas a cedary, menthol-tinged veneer. But on the palate the wine shines, from its expansive, creamy mouthfeel to the captivating flavors of brandied cherries and powdered cinamon. Drink now-2020."
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Domaine de la Mordoree Winery
Born from a deep-rooted winegrowing background, it was only in 1986 that the Domaine became entirely dedicated to a passion for wine. Consequently, the Domaine sold all other businesses in the field of hi-tech ventilated suits.
This choice was matured through long consideration and thought for both quality and environment-friendliness. The goal was clear: produce the best wine in each appellation, while preserving nature and man. La Mordoree therefore acquired new lands, broadening its vineyards and enriching its appellations with new cherished parcels of land. View all Domaine de la Mordoree Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsLavishly ripe, extracted Chateauneuf du Pape that is complex and yet balanced with acidity often in contradiction to an appellation ...The Tradition has nice red purple color with shiny highlights. On the nose, the Chateauneuf du Pape spreads aromas of ...Dark intense violet coloring denoting a rich and generous body. The wine offers a complex bouquet of roasted coffee, licorice, ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.