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Deep pink, slightly orange color typical of Mordoree rose wines. Aromas of crystallized oranges and cherries, hints of aniseed. Very round palate, fresh and a long finish.
Pairs well with cold meats, poultry, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.
Born from a deep-rooted winegrowing background, it was only in 1986 that the Domaine became entirely dedicated to a passion for wine. Consequently, the Domaine sold all other businesses in the field of hi-tech ventilated suits.
This choice was matured through long consideration and thought for both quality and environment-friendliness. The goal was clear: produce the best wine in each appellation, while preserving nature and man. La Mordoree therefore acquired new lands, broadening its vineyards and enriching its appellations with new cherished parcels of land.
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
Rose(roe-ZAY) A Rose by Any Other Name Technically, a rose is an unfinished red wine, but the term seems so- secondary. Rose is a different sort of wine, with all the refreshing qualities of a white wine mixed with some characteristics of a red. It can be made from many different grape varietals and in many different regions, the most popular and successful being Southern France,...Read More About Rose
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