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A lavishly ripe, extracted Châteauneuf-du-Pape that is complex and yet balanced with acidity - often in contradiction to an appellation better known for sheer exuberance and power.
"This gushes with boysenberry reduction, linzer torte and loganberry flavors allied to a rich, creamy mouthfeel. But there's also plenty of grip, with underlying notes of mocha, mineral, sweet toast and incense that add volume and definition to the lengthy finish. Drink now through 2030."
"A 100% Grenache cuvee from sandy and clay soils, the 2005 Chateauneuf du Pape Chaupin has a deep ruby/purple color and a sweet nose of smoked meats and game, blackberry and cassis fruit intermixed with some sweet cherry, plum, and a hint of fig. The wine boasts some charcoal notes, plenty of ocean sea breeze, and a hint of seaweed wrapper (nori) with a long, heady, stunningly rich finish."
The Wine Advocate
"Inky violet. Fresh blackberry and boysenberry scents are complemented by olive, dark chocolate and anise. Weighty and sweet but focused, with juicy acidity adding lift and supple tannins extending through the finish. Manages to avoid being porty or overblown but this has remarkably deep dark fruit."
International Wine Cellar
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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