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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The Cotes du Rhone Villages Massif d'Uchaux
Cuvee Genest is made from 50% Grenache and 50% Syrah. It undergoes a longer cuvaison, 18 months of aging in tank, and is bottled without filtration. This rich and deeply concentrated wine goes best with robust foods and ripe cheeses.
"Ripe and forward, with the vintage's juicy core of plum, blackberry and black currant fruit backed by tobacco and briar notes that keep the finish lively. Rock-solid. Drink now through 2011. 200 cases imported."
In 1988, Isabelle and Arnaud Guicharde acquired this estate in the hamlet of Derboux, near Mondragon. The young couple, passionate for a career as wine producers, sought to make the finest Cotes du Rhone possible. Vines were first planted here in 1960 but the Guichardes reorganized the 15 hectare vineyard to take better advantage of the soils and exposition. The estate sits on a...Read More About Domaine de la Guicharde
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
This sun-worshiping grape gets ripe and loves hot, dry weather. Popular in
(called Garnacha), Australia and the southern
Rhone region of France, Grenache
is the primary grape in regions such as
It's often tamed by less fleshy, more structured grapes like
Syrah...Read More About Grenache
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