Domaine de la Colline St-Jean Vacqueyras 2010
Rhone Red Blends from Vacqueyras, Rhone, France
Dense ruby/purple color as well as an impressive bouquet of red and black fruits (cherry, raspberry, black currant), licorice, garrigue and pepper. The wine is dense, full-bodied, opulent and impressively endowed with sweet, well-integrated tannins. Pairs well with red meat, white meat, game dishes in macerate sauce and cheese.
Wine Spectator - "Plump and fleshy, with layers of linzer torte, currant confiture and cherry preserves laced with toasted anise and backed by a long, graphite-filled finish. Offers nice grip."
Domaine de la Colline St-Jean Winery
Located in the middle of the Cotes du Rhone, in the village of Vacqueyras, at the foot of Dentelles de Montmirail, Domaine de La Colline St. Jean has been a family-owned property for several generations. View all Domaine de la Colline St-Jean Wines
About VacqueyrasView a map of Vacqueyras wineries (vah-keh-rahs) Once just a Cotes-du-Rhone village, the wine of Vacqueyras made its mark and in 1990, gaining its own appellation. The wine is somewhat similar to its northern neighbor, Gigondas, and occasionally even more rustic. Vacqueyras wine gives off the flavors of the earth where the vines grow - wild herbs, spice and rocky soil.
Notable FactsLike other Southern Rhone wine, Grenache is the main player here, and a minimum of 50% of the varietal is required, allowing the blend more room for varietals like Syrah and Mourvedre. Often found for good value prices, these wines are perfect for hearty meat stews and herb-based dishes.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.