Domaine de Verquire Sablet Cotes du Rhone Villages 2011
Rhone Red Blends from Alsace, France
With a flaming red, already developed at edges, this wine has a complex bouquet of ripe fruits and spicy taste. On the palate also, its full aromas are revealed with a pleasant persistence and delicate softness. It can kept up to 10 years or more. Grenache grapes bring roundness and suppleness. Syrah grapes give colour and aroma. Cinsault grapes give aroma and balance. Mouvèdre grapes bring body and complexity.
Wine Spectator - "Very juicy, with compact layers of fig, blackberry and raspberry fruit. A graphite spine and toasted spice notes drive the finish. Shows good guts for the vintage."
Domaine de Verquire Winery
Domaine de Verquiere established its reputation thanks to the work and the know-how of several generations. When he was young, great Grandfather Edmond bought the buildings to which he gave life again. He used to sell his wines in big barrels to the best wine-merchants of the area. Grandfather Louis, with dynamism, gave a new impulse to the domain by selling the wines in bottles and by extending the estate. On his steps, the father Bernard and his wife Genevieve took over, respecting the quality of the wines and increasing the sales through export. View all Domaine de Verquire Wines
About AlsaceFrance and Germany, nestled between the Voges Mountains and the Rhine River. These landmarks give Alsace an ideal climate for the white grapes that have become the mainstays of the region. Pinot Noir is also grown, with plantings of the grape increasing with consumer demand for red wine.
In the 19th and 20th centuries, Alsace underwent a territorial tug-of-war, bouncing from France to Germany and back to France again at the end of the first World War. While the French led the renaissance of fine wine production in the 20th century, Alsacians have integrated both French and German influences in their wine. Alsacian wines are mostly white, with Riesling, Pinot Gris and Gewurztraminer leading the plantings. Pinot Blanc, Muscat and Sylvaner are also popular varietals. The bottles are flute-shaped, like many German wines, and the type of grape is clearly placed on the wine's label – quite unlike the typical French practice of labeling wines by region.
Notable FactsAlsace wines have four noble varieties: Riesling, Gewurztraminer, Pinot Gris and Muscat. These are the only varietals allowed in the 50 Alsacian Grand Cru wines. Pinot Blanc, while not noble, is key in making many of the Cremant d'Alsace (sparkling wines) and is found in many Alsace AC blends. Most of the wines from the region are dry – with steely acidity and round fruit flavors, typically more full bodied (aka, more alcohol) than their German counterparts. There are also sweet wines and, of course, sparkling.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold