Domaine de Saint Siffrein Chateauneuf-du-Pape 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
A blend of 65% Grenache, 15% Syrah, 15% Mourvedre and 5% Cinsault, this is a warm, mouth-filling and satisfying wine with a Southern feel, with hints of violets, spice and pine. Grenache provides the richness, balanced by the earthy tannins of Mourvedre, while Syrah provides structure and elegance.
Perfect with filet mignon, game, rich stews, but also sausages, and rich, creamy cheese.
The Wine Advocate - "A blend of two-thirds Grenache and the rest mostly Syrah and Mourvedre with a touch of Cinsault from 60-old-vines, all aged in old wood foudres, the 2010 Chateauneuf du Pape is deep and full-bodied. One of the great buys of the vintage, it exhibits an opaque ruby/purple color as well as abundant notes of black raspberries, incense, Asian plum sauce, garrigue and licorice. With stunning concentration and purity, a full-bodied texture and a long finish, it still has some tannins to shed, so give it 2-3 years of cellaring and drink it over the following 15-20."
International Wine Cellar - "Bright ruby. High-pitched aromas of redcurrant, cherry and lavender, with a spicy nuance that gains strength with air. Juicy and seamless, offering energetic red fruit flavors along with a refreshingly bitter taste of orange pith. Finishes spicy and long, with good clarity and lingering florality."
Domaine de Saint Siffrein Winery
Owned and operated by Claude Chastan and his wife, and more recently infused with the energy of their son Cyril, Domaine Saint Siffrein is located north of Chateauneuf du Pape, toward the old city of Orange. They produce also a beautiful Chateauneuf white as well as a Cotes-du-Rhone Villages and their very special top of the line Chateauneuf called Terre d'Abel. They are very successful in achieving balanced fruit flavors that exemplify the terroir of Châteauneuf. The wines age exceptionally well.
The quality of this domaine has been improving constantly since Cyril has been in charge. The wines are richer and more concentrated, while styting true to their terroir. View all Domaine de Saint Siffrein Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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