Domaine de Noire Chinon Soif de Tendresse Rouge 2008
Cabernet Franc from Loire, France
With its lip-smacking, bountiful red fruit and spice, this quencher of a "thirst for tenderness" might as well come with a "Drink Me" label around its neck. Aromas remind of wildflowers and white pepper, with touches of earth and small red berries. The mouth is vibrant and fresh, with juicy persistence and lively notes of baking spices. Very, very appealing, and a QPR knockout.
The Wine Advocate - "The 2008 Chinon Soif de Tendresse leads me to believe that the 2008 vintage is ideally suited to a red in this style designed as it is for maximum enjoyment and refreshment when drunk slightly cool at the earliest possible post-bottling date (not that you won’t be able to enjoy it for the next 9-12 months). Essence of fresh, juicy, tart blackberries tinged with ginger, pepper, salt, and thyme inform the nose and a palate of vibratory energy and exhilarating invigoration in the finish such as one seldom encounters in a red wine. Subtle suggestions of peat and nut oils add some mystery and richness to the finish, treble and extroverted though it is. You will find myriad occasions and uses for this."
Domaine de Noire Winery
Domaine de Noire owner Jean-Max Manceau is a man about the Loire Valley—not only is he president of the Chinon AOC, but he also sits at the head of a commission that aims to keep the practices of Loire growers and winemakers true to the region’s traditions.
Manceau and his wife Odile care for just over 20 acres of vineyards in Chinon, a region that sits at the crossroads of the Loire and Vienne rivers. It's hard not to be infected by their combined enthusiasm for Cabernet Franc—these are very dedicated artisans (albeit hobbyists—Manceau runs a larger property as his "job") who seek above all to capture the purest expression of this native varietal.
The domaine draws its name from a legendary neighboring vineyard, "Clos de Noire." This high-altitude plot is renowned in the Loire for its alabaster soils, rich in minerals and chalk. It's the same sort of porous rock one can find in Champagne, and more immediately, in the walls and towers of the Loire's breathtaking chateaus.
Manceau's Cabernet Franc vines, on average 60 to 70 years old, share similar soils as "Clos de Noire." This great terroir, a combination of gravel and chalk, is ideal for Cabernet Franc. Manceau's "Cuvée Elegance," a 100% Cabernet Franc wine, is both full-bodied and fresh, with characteristic notes of violets and flint in the nose. Manceau also crafts a rare, 100% Cabernet Franc rosé, vinified completely in tank. View all Domaine de Noire Wines
About LoireChenin Blanc, Muscadet and Sauvignon Blanc. For reds, Cabernet Franc takes center stage but the region also has plantings of Pinot Noir and Gamay. The AC of Cremant de Loire is popular – these are the sparkling wines of the Loire, usually made with Chenin Blanc.
Notable FactsAs for which grapes you find in which regions… Starting on the Atlantic Coast and moving east - Muscadet hails from the region of the same name, within the larger Nantes district, right on the Atlantic coast. The wines are dry, citrusy and pleasant, but rarely powerful or intensely aromatic. Just inland from Nantes is Anjou-Samur, home to Savennières, an excellent source of dry Chenin Blanc. To the east is Touraine, where you'll find the popular white region of Vouvray - Chenin Blanc shines in Vouvray, which can be dry, off-dry or sweet – the majority of those found in the states are a lovely and food-friendly off-dry. In the same district, Cabernet Franc makes delicious, delicate and elegant reds from Bourguil and Chinon. Finally, in the Upper Loire area, Sancerre and Pouilly Fumé turn out Sauvignon Blancs of razor sharp acidity and minerality.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review2.5 }div>2.6 out of 5 stars
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- 4 Stars: 1
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3 ratings, 3 with reviewsDavid Johansson - Columbus, OH13/7/2010Tasted lousy - no other way to describe. Must have gone bad - smell and taste. Would not use to cook with, threw the bottle out after one taste. What a waste of money.411/14/2009light red. paired nicely with pasta with mild marinara sauce.Rachel Mercer - Prosser, WA25/23/2010Another reviewer wrote of a corked bottle--which happens. However, I also purchased two bottles and one was corked. Makes one wonder if there was a substantional corking problem for this winery with the '08 vintage. We enjoyed the 'good' bottle, however it wasn't terribly interesting and seemed to be falling apart.The style in which it is made means that it should mostly be drunk as a 'fresh' wine...while only an '08, it was already showing it's age--ie lack of substance. I would hesistate in buying a new vintage unless it was freshly released.Related Products
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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