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Blend: 50% Cabernet Sauvignon, 25% Merlot, 25% Syrah
Le Mas (or "little farm") is an estate red blend that reveals an intense bouquet of dark red fruit, spice and toasty oak aromas. The Cabernet Sauvignon and Merlot provide structure and a lingering finish while the Syrah offers delicate red fruit aromas and soft tannins.
This approachable, well balanced and food friendly wine is a perfect complement to roast beef, burgers and lamb.
Domaine de Nizas is the new winemaking collaboration from John Goelet and Bernard Portet, co-founders in 1972 of Clos du Val in Napa Valley, California. John Goelet is also the owner of Taltarni Vineyards (Victoria, Australia) and Clover Hill (Tasmania).
On a manually tended 200 acre vineyard, they've created handcrafted limited-production wines since 1998. Their goal is to serve as a model in terms of elegance, complexity, balance and aging ability among Mediterranean wines.
For being in a country that is known for wine regulations, the Languedoc enjoys a great amount of freedom in its winemaking. With over 700,000 acres under vine, some of the most exciting and best value wines of are coming from this enormous and diverse wine region. Some refer to it as the new world of France. The region stretches along the land...Read More About Languedoc-Roussillon
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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