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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Bright red. Gives off deep aromas of fresh strawberries, raspberries and coffee. On the palate, notes of cherries and blackberries, chocolate and flowers. Ageing potential of 10 years and more.
"Saturated red. Expansive, hugely aromatic bouquet of raspberry, mulberry, allspice, smoked meat and minerals, with a strong floral quality that gains strength with air. Deeply concentrated but surprisingly lithe and precise, offering sweet red berry and cherry preserve flavors and notes of licorice and rose pastilles. The finish is spicy, focused and extremely persistent, with a zesty mineral element adding lift and cut. This is the wine formerly known as Tradition, and is based on grenache vines planted in the late 19th century."
International Wine Cellar
The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Each successor has added bits and pieces of vineyards to the expanding whole of the estate so that the current owner, Paul Jeune, is now the proprietor of the 10 acres of vines that are scattered amongst 32 separate parcels throughout the confines of Chateauneuf du Pape. In addition, Jeune...Read More About Domaine de Monpertuis
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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