Domaine de Monpertuis Chateauneuf-du-Pape Cuvee Classique 2010
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
The "Cuvee Classique" blend normally is based on 70-85% Grenache with Mourvedre playing a supporting role. Syrah and Cinsault fill out the balance of the blend in minor proportions.
Wine Enthusiast - "Prototypical Châteauneuf-du-Pape, from its textbook aromas of leather, spice and black cherries to its ample body and supple tannins. It's creamy in texture but doesn't show any excess weight, just a lovely expression of cherries, suede, chocolate and a subtle touch of dried spices on the long finish."
International Wine Cellar - "Bright ruby-red. Complex, floral-accented scents of raspberry, sassafras and blood orange, with a subtle touch of white pepper. Tangy and youthfully taut, then turns fleshier and spicier with air, offering sweet red fruit preserve flavors and notes of black tea and licorice. Finishes with notes of star anise and allspice. Nicely precise and balanced to age.
Domaine de Monpertuis Winery
The Domaine de Monpertuis has been in the hands of the Jeune family for several generations. Each successor has added bits and pieces of vineyards to the expanding whole of the estate so that the current owner, Paul Jeune, is now the proprietor of the 10 acres of vines that are scattered amongst 32 separate parcels throughout the confines of Chateauneuf du Pape. In addition, Jeune now vinifies separate cuvees of Cotes du Rhone and Vin de Pays du Gard as well as his white and reds from the Chateauneuf appellation.
Jeune has the remarkable good fortune of having a majority of his vineyards planted to vines between 60 and 110 years of age. The remaining vineyards generally are between 20 and 60 years, except for some new plantings of white varietals like Roussane. The multiplicity of parcels spread across Chateauneuf imparts a classic character to the wines of Monpertuis, absorbing the nuances of each soil type of the appellation. View all Domaine de Monpertuis Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsThe 2011 Cuvee Reservee displays dark red color with purple body with spicy aromas of toasted herbs, pepper and black ...The "Cuvee Tradition," also known on occasion as the "Secret de Gabriel" (in honor of Paul Jeune's father) is produced ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.