Domaine de Fondreche Cotes du Ventoux Persia 2010

  • 93 Robert
    Parker
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Domaine de Fondreche Cotes du Ventoux Persia 2010 Front Label
Domaine de Fondreche Cotes du Ventoux Persia 2010 Front Label

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

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Somm Note

Winemaker Notes

"Persia" is a wine made from 30-40 year-old Syrah vines with a splash of Mourvedre. The wine is aged completely in barrels, varying from 300 liters to 228 liters. Persia requires 2-3 years aging from its release and can be kept for more than a decade. The wine is inky and displays brawny black fruit and earth with tremendous depth, complexity and length. Only about 800 cases are ever made.

Professional Ratings

  • 93
    The 2010 Cotes du Ventoux Persia, a blend of 90% Syrah (from 50-year-old vines) and 10% Mourvedre from the estate's finest terroir, is aged in small barrels and 600-liter demi-muids, with at least one year of aging on its lees. Abundant notes of blackberries and cassis interwoven with hints of espresso roast, white chocolate and acacia flowers are found in this tightly knit, full-bodied, impressive 2010.

Other Vintages

2015
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
2009
  • 93 Robert
    Parker
  • 93 Wine
    Enthusiast
  • 89 Wine
    Spectator
Domaine de Fondreche

Domaine de Fondreche

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Domaine de Fondreche, France
Domaine Fondrèche is situated on the picturesque foothills of Mount Ventoux in the village of Mazan. Young winemaker Sébastien Vincenti, a protégé of André Brunel, is without a doubt the leader in quality in this southern Rhone appellation. The 35 ha of vineyards at Fondrèche are cropped to produce nearly half the yields of his neighbors, making Sébastien's wines deeply textured and intensely fruited.
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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Stretching across the slopes of the Ventoux mountain in the southeastern region of the Rhône River Valley, Cotes du Ventoux excels in the production of spicy and characterful red blends based on Grenache, Syrah, and other indigenous varieties. The region also produces rich and aromatic whites and rosés.

LATPERSIABC_2010 Item# 122239

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