Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2010

  • 96 Wine
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  • 95 Robert
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  • 94 Wilfred
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Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2010 Front Bottle Shot
Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2010 Front Bottle Shot Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2010 Front Label Domaine de Cristia Chateauneuf-du-Pape Cuvee Renaissance 2010 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2010

Size
750ML

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Somm Note

Winemaker Notes

Dark intense violet coloring denoting a rich and generous body. The wine offers a complex bouquet of roasted coffee, licorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (like blackcurrant), and spicy black pepper.

Serve with rabbit cooked with prunes or duck stew with truffles.

Blend: 60% Grenache,, 40 % Mourvedre

Professional Ratings

  • 96
    This has a lot going on, with dark ganache and espresso followed by roasted alder and juniper notes, before the core of plum, blackberry and steeped black currant fruit finally starts to assert itself. The long finish lets bay and tobacco leaf notes stride through, with a tarry edge as well. Shows great character. Best from 2015 through 2030.
  • 95
    Checking in as a blend of 60% Grenache, 30% Mourvedre and 10% Syrah, the 2010 Chateauneuf du Pape Cuvee Renaissance is another super-sized, full-bodied, concentrated, and yet pure and polished example of this cuvee. Offering up notions of sweet cassis, blackberries, salt block, violets and vanilla bean, it's enjoyable now in an exuberant, flashy sort of way, yet needs cellaring to show its full potential. Give bottles another 3-4 years and enjoy through 2030.
  • 94
    The 2010 Domaine de Cristia Renaissance Châteauneuf-du-Pape exhibits incredible depth and power. Fortunately, this full-throttled wine stays well-behaved and refined. The wine's combined flavors of black fruit, charred barrel, and rich earth make it an unrivalled match with an extra-sharp, aged cheddar. Drinks quite well now. (Tasted: May 23, 2016, San Francisco, CA)

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Domaine de Cristia

Domaine de Cristia

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Domaine de Cristia, France
Domaine de Cristia Domaine de Cristia Winery Image

Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of his soils.

Then, in 1999, Baptiste, Dominique and more recently Florent joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality with a good ageing potential.

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With bold fruit flavors and accents of sweet spice, Grenache, Syrah and Mourvèdre form the base of the classic Rhône Red Blend, while Carignan, Cinsault and Counoise often come in to play. Though they originated from France’s southern Rhône Valley, with some creative interpretation, Rhône blends have also become popular in other countries. Somm Secret—Putting their own local spin on the Rhône Red Blend, those from Priorat often include Merlot and Cabernet Sauvignon. In California, it is not uncommon to see Petite Sirah make an appearance.

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Famous for its full-bodied, seductive and spicy reds with flavor and aroma characteristics reminiscent of black cherry, baked raspberry, garrigue, olive tapenade, lavender and baking spice, Châteauneuf-du-Pape is the leading sub-appellation of the southern Rhône River Valley. Large pebbles resembling river rocks, called "galets" in French, dominate most of the terrain. The stones hold heat and reflect it back up to the low-lying gobelet-trained vines. Though the galets are typical, they are not prominent in every vineyard. Chateau Rayas is the most obvious deviation with very sandy soil.

According to law, eighteen grape varieties are allowed in Châteauneuf-du-Pape and most wines are blends of some mix of these. For reds, Grenache is the star player with Mourvedre and Syrah coming typically second. Others used include Cinsault, Counoise and occasionally Muscardin, Vaccarèse, Picquepoul Noir and Terret Noir.

Only about 6-7% of wine from Châteauneuf-du-Pape is white wine. Blends and single-varietal bottlings are typically based on the soft and floral Grenache Blanc but Clairette, Bourboulenc and Roussanne are grown with some significance.

The wine of Chateauneuf-du-Pape takes its name from the relocation of the papal court to Avignon. The lore says that after moving in 1309, Pope Clément V (after whom Chateau Pape-Clément in Pessac-Léognan is named) ordered that vines were planted. But it was actually his successor, John XXII, who established the vineyards. The name however, Chateauneuf-du-Pape, translated as "the pope's new castle," didn’t really stick until the 19th century.

WWH127086_2010 Item# 136260

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