Domaine de Cristia Cuvee Renaissance Chateauneuf-du-Pape 2009
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Dark intense violet coulouring denoting a rich and generous body. Complex bouquet of roasted coffee, liquorice, cherry and hints of leather. Powerful straightforward taste in the mouth with dark fruit (blackcurrant), spicy (black pepper) and zan aromas.
Serve with rabbit cooked with prunes or duck stew with truffles.
60% Grenache, 40% Mourvedre
Wine Spectator - "This is really packed, but amazingly suave and polished, as the huge core of braised fig, melted licorice, cassis and ganache is seamlessly put together and backed by perfectly embedded grip. The finish is hefty, but a mouthwatering note of singed iron keeps it driven. Best from 2012 through 2024. 500 cases made."
International Wine Cellar - "Opaque ruby. Cherry compote, blackberry preserves and sexy, spicy oak on the highly aromatic nose. Sweet, supple, and high-toned, with explosive dark fruit and spice flavors that show impressive nuance, surprising firmness and superb intensity. Displays real power but retains a light touch. Finishes with lingering sweetness and a suave floral quality.
The Wine Advocate - "The more limited production 2009 Chateauneuf du Pape Renaissance is fashioned from 60% Grenache, 30% Mourvedre and 10% Syrah, with the Grenache aged in old small oak and the Mourvedre and Syrah brought up in new oak. Tighter, more tannic and backward (especially for a 2009), it reveals plenty of spicy notes intermixed with hints of roast beef, bouquet garni, black currants, blackberries and smoky oak. Atypically backward, brooding, dense, broad, rich and tightly knit, it needs 2-3 years of bottle age and should drink well over the subsequent 15+ years.
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Domaine de Cristia Winery
Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of his soils.
Then, in 1999, Baptiste, Dominique and more recently Florent joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality with a good ageing potential. View all Domaine de Cristia Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
Customer ReviewsSign In to Add Your Review0 }div>Related ProductsLavishly ripe, extracted Chateauneuf du Pape that is complex and yet balanced with acidity often in contradiction to an appellation ...The Tradition has nice red purple color with shiny highlights. On the nose, the Chateauneuf du Pape spreads aromas of ...
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- <img border="0" align = "center" src="/images/Category/Varietal_Red_Wine.jpg" width="750" height="300">Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.