Domaine de Cristia Chateauneuf-du-Pape Vieilles Vignes Blanc 2010
Rhone White Blends from Chateauneuf-du-Pape, Rhone, France
Egg-shell white with hints of bright gold. A broad aromatic palate with notes of white fleshy fruits (peaches, pears etc.), yellow flowers (gorse, broom etc.) and soft spices (vanilla). The fine and rounded mouth feel shows great elegance. It is a rich and powerful with a classy and long finish.
The Wine Advocate - "The 2010 Chateauneuf du Pape Vieilles Vignes blanc is 100% Grenache blanc made from 57-year-old vines and aged on its lees in new oak. The wine does not show any wood whatsoever, which is amazing, but it does display loads of honeyed citrus, white currants, grapefruit and a hint of apricot. Exotic, medium to full-bodied, and refreshing at the same time, this is an impressive wine that should drink nicely for several years, if not longer."
International Wine Cellar - "Bright yellow-gold. Intensely perfumed, expansive aromas of pineapple, poached pear and melon, with complicating notes of honey and candied ginger. Very rich, palate-coating orchard and pit fruit flavors are perked up by a zesty note of orange pith. Finishes smooth and long, with resonating spiciness and a late note of candied anise."
Domaine de Cristia Winery
Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvèdre and created the identity of Cristia, based on the knowledge and respect of his soils.
Then, in 1999, Baptiste, Dominique and more recently Florent joined their father. Their priorities were to concentrate on selecting the best parcels in order to produce a wine of a great quality with a good ageing potential. View all Domaine de Cristia Wines
About Chateauneuf-du-PapeView a map of Chateauneuf-du-Pape wineries (shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.