Domaine de Cristia Chateauneuf-du-Pape Vieilles Vignes 2005
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep black robe with hints of purple. Roasted hints and very ripe red fruits aromas. Concentrated, powerful and explosive mouth with hints of cherries, ripe black fruits and liquorice. May be enjoyed young but will procure even greater pleasure in a
dozen or so years.
This very sensual wine would be ideal accompanying spicy dishes, a filet steak with ginger or a tajine "aux 5 épices."
"This is a modern-day classic of Chateauneuf du Pape. The third cuvee is the monumental 2005 Chateauneuf du Pape Vieilles Vignes, which is made from 100% Grenache, and aged in neutral but small oak barrels. Black and saturated blue/purple in color, with an extraordinary nose of incense, flowers, melted licorice, blackberry, and creme de cassis, it comes closest, to my mind, to resembling the Marcoux Vieilles Vignes in its floral aromatics and sumptuous texture. This is stunningly rich wine that will benefit from 2-4 years of cellaring and keep 20-25 years. It's a brilliant homage to the greatness of old-vine Grenache!
The Wine Advocate
"Very fleshy and flamboyant, with well-rounded boysenberry confiture, fig paste and crushed currant flavors laced with fruitcake, red and black licorice and aged tobacco notes. The long finish has the dense grip of the vintage, with great drive as well."
"Opaque purple. Explosively perfumed nose offers an exotic array of ripe dark berry preserve, incense and mineral scents. Flavors of cherry-vanilla and creme de framboise are deep, sweet and chewy, with the finish showing youthful tannic grip. Fans of restraint might not dig it but this is showing plenty of seductive charm today."
International Wine Cellar
Learn About Domaine de Cristia
Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvedre and created the identity of Cristia,...
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Learn About Chateauneuf-du-Pape
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...
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Learn About Rhone Red Blends
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...
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