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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The color reveals distinctive violet highlights. A refined and complex nose showing aromas of violets and fruits of the forest. On the palate a wine that is rich and powerful yet with a perfectly balanced and harmonious structure, and a long aromatic
Blend: 75% Grenache, 25% Syrah
"A very juicy, unctuous, fruit-driven style, with flattering plum, warm linzer torte and boysenberry fruit melded together and backed by lively anise and sweet spice notes. There's a good sappy feel through the finish. For fans of the not-shy style. Drink now through 2023."
"A beautiful wine, the fleshy, concentrated 2010 Chateauneuf du Pape exhibits a dense ruby/purple color as well as copious incense, black currant, cherry, damp earth and forest floor notes."
The Wine Advocate
"Bright ruby. Exotic, smoke-accented aromas of raspberry, cherry and potpourri, with Asian spice adding complexity. Juicy, penetrating red and dark berry flavors show very good energy and appealing sweetness, with tangy acidity adding lift. Finishes seamless and long, with very good clarity and lingering spiciness."
International Wine Cellar
Created by Etienne Grangeon 70 years ago, the property originally comprised 2 hectares of Grenache. It was developed further by the driving force of his son Alain, who joined the domaine in 1963. Passionate about viticulture, he notably contributed to the expansion of the domaine and planted improved grape varieties such as Syrah and Mourvedre and created the identity of Cristia,...Read More About Domaine de Cristia
(shah-too-NUHF due Pahp) Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s - it's history goes much further back than that. As the name suggests, the wine region was named after the new papal home, referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome. Notable Facts...Read More About Chateauneuf-du-Pape
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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