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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"This wine's concentrated tannins match the sweet fruit and ripe acidity. It shows structure and density, with its blackberry flavor already showing well. Barrel Sample: 91-93 Points"
"Very polished tannins to this refined and beautiful red with minerals and blackberries. Some wet earth too. Full and very integrated now. Barrel Sample: 92-93 Points"
"Firm, slightly dusty-edged plum and cassis fruit here, with a good sappy feel on the finish. Underlying tarry edge. Solid, if a bit reticent today.Barrel Sample: 89-92 Points"
"Deep ruby. Aromas of red berries, minerals and herbs leap from the glass. On the palate, zippy acidity provides considerable lift to the red berry, plum and mineral flavors. Finishes juicy, graceful and long, with an attractive floral touch.Barrel Sample: 89-91 Points"
International Wine Cellar
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.
Only a great terroir can produce a great wine... I often start out with these words when...Read More About Domaine de Chevalier
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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