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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The white Domaine de Chevalier, with the unusual feature of being remarkably well suited for cellaring, is recognised as one of the world's finest dry white wines.
The grapes are harvested with successive pickings through the vines. The juice is then slow pressed, with settlement and alcoholic fermentation in the barrel. The wine is aged on lees in the barrel with stirring for 18 months.
70% Sauvignon Blanc, 30% Semillon
"Very pale color. Pungent, high-toned aromas of pineapple, grapefruit, quinine, ginger, mint, minerals and flowers. Densely packed and succulent, with refreshing, sharply delineated flavors of lime, grapefruit, mint and minerals. Offers a compelling sweetness buffered by bright acidity. At once supple and gripping, and very long and lively on the back end. This is 13% alcohol without any chaptalization. A great early showing. Range 92-94"
International Wine Cellar
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.
Only a great terroir can produce a great wine... I often start out with these words when...Read More About Domaine de Chevalier
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux White Blend There's white wine in Bordeaux, too! Typically made from Semillon, Sauvignon Blanc, and bits of Muscadelle, white Bordeaux can be a fully dry table wine or, as in Sauternes, a deliciously sweet dessert wine. In other areas of the world, a Bordeaux blend consists primarily of Sauvignon Blanc and Semillon, either of which may be the predominant variety. Bordeaux blends can vary in style, but most have good acidity and often a mineral overtone.
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