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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The red Domaine de Chevalier, the flagship of the Pessac-Leognan appellation, belongs to the elite of the great classified growth of Bordeaux.
The grapes are tripple sorted: 1st in the vines, 2nd on the complete bunch on the sorting table and 3rd by individual grapes on the sorting table. Vatting is done by gravity without pumping. Alcholic fermentation in stainless steel and coated steel temperature controlled vats. Barrel aged for 18 months.
65% Cabernet Sauvignon, 30% Merlot, 2.5% Cabernet Franc, 2.5% Petit Verdot
"Saturated medium-deep ruby. Rather backward but extremely complex nose hints at cassis, blackberry, graphite, minerals and spices. Sweet, broad and rich, with enticing fresh minerality giving energy to the rather ripe, full-bodied cassis and spice flavors. Finishes perfumed and very long, with wonderfully lush, supple, fine-grained tannins and an almost decadent floral element. This is still a baby and one of the greatest young Domaine de Chevalier rouge wines I have ever tasted. It will outlive most of us: don't touch a bottle before 2018.Rating: 94(+?)"
International Wine Cellar
"Displays floral, blackberry and mineral aromas, with a hint of fresh tobacco. Full-bodied, with supersilky tannins and a long, caressing finish. Has a fine, polished texture. This is a class act--the best since 1998 for the red. Best after 2012. 10,000 cases made.
"Perhaps the finest wine made at this estate in many years (no doubt due to the influence of wine consulting guru Stephane Derenoncourt), the 2005 is a blend of 65% Cabernet Sauvignon and the rest primarily Merlot with tiny portions of Cabernet Franc and Petit Verdot. A dark ruby/purple hue is followed by a classic Graves bouquet of charcoal, graphite, creosote, smoked herbs, sweet black cherries, and spice box. The wine is elegant on the attack, but fills out beautifully with a multilayered, rich mouthfeel, silky tannins, and a plush, opulent finish. This brilliant claret may turn out to be even better than my score suggests. Anticipated maturity: 2014-2030+.
The Wine Advocate
"This is more about elegance than power, a fresh wine with sweet fruit, and so elegant. The tannins do promise some good aging, but this is not a long-term wine. Hold for 8–10 years, but it is already a pleasure to drink."
"Complex in its ripe fruit flavors of licorice and sun-dried cherries, this also has earthier, vegetal tones to its substantial tannins. Those tannins were rounder and sweeter at the en primeur tastings. Now the wine is at a tense moment in its evolution, and it feels flattened by the tannins rather than extended by them. Even so, it has a sense of classical proportions that should gain precedence as the power of the tannins diminishes.
Wine & Spirits
Domaine de Chevalier is located in a clearing in the middle of a forest that protects the vines from extremes of temprature. In fact Chevalier is a sort of secret garden, far from the limelight. This is something of a paradox for such an excellent wine, among the greatest in Bordeaux.
Only a great terroir can produce a great wine... I often start out with these words when...Read More About Domaine de Chevalier
(PEH-sak lay-ohn-yawn) One of the top appellations within Graves, Pessac-Leognan is home to the only Graves chateau listed as a first growth in the 1855 Medoc classification - Chateau Haut-Brion. In fact, praise for the chateau dates back to the days of Thomas Jefferson, when, upon visiting the chateau in 1787, he bought 125 bottles for his cellar in Virginia. Notable Facts The...Read More About Pessac-Leognan
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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